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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Welcome to Chrissy's kitchen . . . Introducing the food that makes her tick. Order now for food you simply can't resist.
After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes for quick-snap meals; recipes for lighter, brighter healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly.
Chrissy's is a life of . . .
· CHICKEN AND DUMPLINGS. The ultimate quick and easy comfort food. A creamy one-pot wonder: tender chicken breast and doughy delicious dumplings.
· GARLIC HONEY PRAWNS. A 15-minute meal that's worthy of any Chinese restaurant, made with soy sauce, honey and orange, served with fluffy white rice.
· BANANA BREAD. Yes. This is THE banana bread that launched a million tweets and a hundred thousand Instagram tags . . . Delicious.
Most will satisfy your cravings but all will leave you hungry for more.
Load-shedding sucks! You know it. We know it. The whole country knows it. It’s also no secret that it’s here to stay for the foreseeable future. Is it annoying, frustrating and downright infuriating? Yes, no question about it.
However, every blackout is a fire begging to be built, a juicy chop ready to be turned and a family braai just waiting to happen. With a little planning, some clever thinking and 40 great recipes – quick and easy, plan ahead and weekend winners – load-shedding can go from the worst part of your day to the best.
Follow more recipes to become the king of condiments and the sultan of sauces, then power up your pantry with a store-bought collection of spices, smears, sauces and jazzer-uppers.
Put your money where your braaibroodjie goes and join the Beer Country duo as they dive into their best braai recipes for the Eishkom disaster. Welcome to the braaight side of load-shedding life!
Mzanzi se beste braairesepte, spesiaal uitgesoek en getoets deur die alombekende Jan Braai. As jy wil weet wat Suid-Afrikaners geniet, en hoe hulle braai, is dit die boek vir jou! Shisanyama is gepak met eenvoudige resepte met maklik bekombare bestanddele en dek alles van ou staatmakers tot vars nuwe braai-idees. Nog 'n Jan Braai-wenner.
A hands-on guidebook chock full of recipes for cooking with goat,
making cheese and soap, and crafting with goat fibers. Goats are
the hottest animal today to raise for hobby farmers, commercial
farmers, and members of both 4-H and FFA. But using the producst
from a goat requires special skills, handling, and recipes. Here's
The Whole Goat Handbook, chock full of recipes, crafting projects,
advice, and more. Cooking with goat meat requires special, adapted
recipes because the meat is so strong in flavor; there's no devoted
goat-meat cookbook on the market-until now! Here as well are
recipes for making cheese with goat milk as well as goat-milk soap.
And for those raising goats for fiber, here are hard-won
recommendations on crafting, knitting, and weaving. This book will
shows you how to do all this-and more.
It's salty, smoky, and sweet. It's experiencing a culinary
renaissance. It can make almost any dish better. It's bacon, and
it's the best meat ever. And now, here's the book that celebrates
that deliciously sinful strip of cured pork belly.
In Bacon: A Love Story, popular bacon blogger Heather Lauer
serves up a piping hot dish of fun and facts with this definitive
love letter to what she calls meat candy. Heather explores the ins
and outs of how bacon finds its way to your skillet and what to do
with it when it gets there.
"Bacon: A Love Story" features:
Makin' Bacon: a tour of country-style bacon outfits and their
time-honored methods and traditions. Hankering for some pepper,
cinnamon, honey, jalapeno, or vanilla bourbon-flavored bacon?
They've got it! There are also tips for making your own signature
cure.
""Bacon Nation"": profiles of bacon-loving chefs across the
country who incorporate the meat into their menus in increasingly
innovative ways.
There's Bacon in This?: Heather dishes out more than twenty
delicious recipes for tons of bacon goodies like Bacon-Wrapped
Tator Tots, BLT with caramelized bacon, Jalapeno-Bacon Pizza, and a
few surprises like Bacon Bloody Marys and Bacon Brownies.
Bacon 411: an extensive resource section on all things
bacon.
Written in a witty, engaging style and brimming with Lauer's
infectious passion for the Best Meat Ever, "Bacon: A Love Story" is
a must-read for anyone who loves bacon or is passionate about
food.
Learn the art of barbecue from the best with Marcus Bawdon's expert
guidance, catering for meat-eaters, vegetarians and vegans alike in
70 recipes, providing something delicious for everyone. For
barbecue supremo and teacher Marcus Bawdon, outdoor cooking should
always be tempting and exciting, whatever your food choices. And it
doesn't always have to be about huge slabs of meat! This book will
inspire you to pull together feasts that are guaranteed to wow your
friends and family, regardless of their dietary preferences or
requirements. The art of barbecue has taken off around the globe,
and Marcus has travelled widely to experience many unusual and
exciting methods first-hand - from South America to Japan, Italy to
India. Here he takes inspiration from a wealth of culinary
influences to demonstrate how far cooking with fire has come and
how flavoursome it can be, even for those with a specific dietary
need. Here the doors of Marcus' UK BBQ School have been thrown wide
open so you can see in glorious technicolour in his own stunning
photographs what is possible, to encourage you to take giant leaps
forward on your own barbecue at home. Included are recipes for meat
and seafood, as well as vegetarian and vegan recipes and options.
Also shared is advice on buying (or building) barbecues, tips on
cooking technique, and guidance on honing your skills. BBQ is a
real journey, and there is no better teacher than Marcus.
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