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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Bull-free recipes, from the Backyard Burger to Turbo Prawn
Cocktail? Yes. Sobriety-baiting cocktails, like the New Cross
Negroni and Corpse Reviver No. 69? Check. Guest recipes from a host
of like-minded chefs and restaurants, including Bone Daddies and
Gizzi Erskine? Indeed. Tales of drunkenness, excess and abject
humiliation at the hands of megaphone-touting barmaids in bikini
tops? Got it. Disquisitions on subjects as diverse as the etiquette
of queuing and the benefits of beer cans over bottles, especially
for dolphins? Naturally. A running treatise on aesthetics by Man
Booker Prize-winning author DBC Pierre allied to the history of
MEATliquor, from Peckham car park to Britain's best meat and liquor
restaurants? But of course! A total and absolute disregard for the
conventions of cookery-book writing? Do you really need to ask?
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