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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery, with 200 recipes and stunning food and location photography.
Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.
At home, guided by Fuchsia's clear instructions, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce.
With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.
"Practical and sized just right, for places where Google can't
always be summoned. Includes a guide to what's edible for foragers
and key illustrations, in addition to recipes." -The Washington
Post What to eat, where to find it, and how to cook it! Renowned
outdoors expert and New York Times bestselling author Dave
Canterbury provides you with all you need to know about packing,
trapping, and preparing food for your treks and wilderness travels.
Whether you're headed out for a day hike or a weeklong expedition,
you'll find everything you need to survive--and eat well--out in
the wild. Canterbury makes certain you're set by not only teaching
you how to hunt and gather, but also giving you recipes to make
while on the trail. Complete with illustrations to accompany his
instructions and a full-color photo guide of plants to forage and
those to avoid, this is the go-to reference to keep in your pack.
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in
the Wild helps you achieve the full outdoor experience. With it,
you'll be prepared to set off on your trip and enjoy living off the
land.
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