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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
This is the definitive guide to Irish beef, covering every
aspect of buying, preparing and cooking it.Pat Whelan, Ireland's
foremost butcher, shares the benefit of his inherited expertise as
a fifth-generation farmer and butcher, empowering readers with the
knowledge to seek out the very best beef available.
Katy McGuinness shows you how to create delicious dishes using
every part of the animal with recipes selected to ensure that this
is the only guide to cooking beef the domestic cook will ever need.
The classics are all included, as are quick and easy midweek
suppers and more complex dishes for leisurely weekend entertaining.
There is a whole section devoted to the perfect steak, and the
chapter on roasting removes the fear factor from Sunday lunchtime
once and for all. With beautiful photography taken on the farm as
well as in the kitchen, this unique book is one to celebrate.
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