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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Beginning with the history, the significance and the flavours of
the great British Banger this book goes on to explain how to make
sausages at home, with step-by-step instructions and mouthwatering
recipes from all over the UK. It is ideal for those beginners who
just want to make a couple of pounds for the family freezer, but it
also assumes that readers will want to progress and so the
necessary equipment and materials are explained, from how to buy
them, to how to maintain them.
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