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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Die lae-koolhidraat dieet is nou een van die gewildste vorme van dieet.
Selfs op die gebied van uithouvermoësport is die paleo-dieet 'n
belangrike onderwerp.
Maar wat is die werklike voordeel van die paleo-dieet?
Die liggaam sit oortollige energie om in vet.
Baie paleo-dieetkundiges beweer dat die omskakeling van koolhidrate in
'n stof soos suiker bloedsuikervlakke verhoog.
Om dit weer te verminder, vervaardig die menslike liggaam insulien, wat
die verbranding van vet verminder. Terselfdertyd keer die gevoel van
honger terug.
Die beginsel van Paleo is: As die hoë-koolhidraat dieet gestaak word,
gebruik die liggaam ook meer vet.
Meat, game and poultry have always played a major part in cuisines
throughout the world. New breeding and butchery practices have
resulted in leaner, healthier and more affordable cuts, and few
foods are as versatile. Find out how to make Boeuf Bourguignonne
and Roast Rib of Beef and dozens of other classic recipes from
around the world, including Tandoori Chicken and Thai Beef Salad.
This is a definitive resource for the modern meat lover, with 125
recipes and fully-illustrated step-by-step instructions for making
brined, smoked, cured, skewered, braised, rolled, tied, and stuffed
meats at home; plus a guide to sourcing, butchering, and cooking
with the finest cuts.
"Maynard Davies, the last of the traditional bacon apprentice-boys,
and now retired master-curer, shares here with the reader his
lifetime's knowledge of the art of smoking and curing.In this
practical manual Maynard explains, step-by-step, how he did it all
in his day - from choosing the best raw ingredients, to building
one's own smokehouse, to the secrets of making the best
sausage.After working in the profession for 60 years, Maynard wants
to pass on his expertise to the next generation, in the hope that
enthusiasts will get as much satisfaction from producing their own
hams, bacons, sausages and countless other products, made with
pride from the best ingredients, as he has always done. "
Make 100 easy, perfectly cooked meals using today's hot appliance:
the sous vide! As affordable sous vide machines become widely
available, an appliance once used only in fine-dining restaurants
or on competitive cooking shows has entered home cooks' kitchens.
Using a vacuum-sealed bag and temperature-controlled, circulating
water, it cooks food gradually, making it easy, foolproof, and
convenient for weeknight cooking. This comprehensive but compact
introduction teaches you everything you need to know about sous
vide preparation, including cooking times, and provides 100
inspired recipes for meat, poultry, seafood, vegetables, and
desserts that go beyond the basics.
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