Meat, game and poultry have always played a major part in cuisines
throughout the world. New breeding and butchery practices have
resulted in leaner, healthier and more affordable cuts, and few
foods are as versatile. Find out how to make Boeuf Bourguignonne
and Roast Rib of Beef and dozens of other classic recipes from
around the world, including Tandoori Chicken and Thai Beef Salad.
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