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World Encyclopedia of Meat, Game and Poultry (Paperback) Loot Price: R259
Discovery Miles 2 590
You Save: R46 (15%)
World Encyclopedia of Meat, Game and Poultry (Paperback): Lucy Knox

World Encyclopedia of Meat, Game and Poultry (Paperback)

Lucy Knox

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List price R305 Loot Price R259 Discovery Miles 2 590 You Save R46 (15%)

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Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

General

Imprint: Southwater
Country of origin: United Kingdom
Release date: May 2012
First published: July 2012
Authors: Lucy Knox
Dimensions: 171 x 219 x 16mm (L x W x T)
Format: Paperback
Pages: 264
ISBN-13: 978-1-78019-109-6
Categories: Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chicken & other poultry
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chicken & other poultry
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
LSN: 1-78019-109-X
Barcode: 9781780191096

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