Welcome to Chrissy's kitchen . . . Introducing the food that makes her tick. Order now for food you simply can't resist.

After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes for quick-snap meals; recipes for lighter, brighter healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly.

Chrissy's is a life of . . .

· CHICKEN AND DUMPLINGS. The ultimate quick and easy comfort food. A creamy one-pot wonder: tender chicken breast and doughy delicious dumplings.

· GARLIC HONEY PRAWNS. A 15-minute meal that's worthy of any Chinese restaurant, made with soy sauce, honey and orange, served with fluffy white rice.

· BANANA BREAD. Yes. This is THE banana bread that launched a million tweets and a hundred thousand Instagram tags . . . Delicious.

Most will satisfy your cravings but all will leave you hungry for more.

As Mynie Steffens admits herself, she is a self-confessed braai addict and has been cooking over fire since the age of 10! She says: "Everything tastes so much better when it's cooked over fire... I find any reason possible to organise an epic, all-day braai."

Using her experience gained on a travel and braai-cooking TV show called 'Speel Met Vuur' and catering for private braai events, often with a braai-tasting menu, Mynie decided to play with these ideas even further, resulting in this cookbook of braai-tasting menus as the best braai entertainment ever.

From the menu themes, to the accompanying music playlists and fun facts, never forgetting the delicious and often quirky recipes themselves, Mynie invites you to have fun as you play with your braais.

So whether you're a braai virgin or you consider yourself a braai expert, why not join the party and learn new tricks the Mynie way.

The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine-from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook The Egg Cookbook guide to more than 50 chicken breeds Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that's the way he likes it. One day, however, one of his older guests disappears, leaving behind a bloody handprint on the wallpaper. Another guest, the exotic Valerie, persuades a reluctant Richard to join her in investigating the disappearance. Richard remains a dazed passenger in the case until things become really serious and someone murders Ava Gardner, one of his beloved hens... and you don't mess with a fellow's hens! Unputdownable mystery set in rural France, by TV/radio regular and bestselling author Ian Moore - perfect for fans of Richard Osman's The Thursday Murder Club

This title features over 400 tasty and nutritious recipes for every occasion. It includes more than 400 recipes for all occasions and budgets, from Lemon Chicken Stir-fry for a light midweek lunch and Pot-roast Chicken with Sausage Stuffing to feed a hungry family, to Chicken with Figs and Mint to serve at a special event. Featuring some of the world's most popular classic dishes such as Coq au Vin, Chicken Fajitas, Chicken Chasseur and many more, it is a comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from boning, trussing and carving to stir-frying, barbecuing and roasting. It includes every imaginable chicken curry recipe, whether mild and aromatic or sweet and spicy, from Chicken Korma to Fragrant Thai Chicken Curry, as well as hot and fiery dishes to tempt the most adventurous appetite. It offers irresistible recipes for soups and appetizers, barbecues and salads, light bites and lunches, midweek meals, pies and pastries, exciting ways with pasta, grains and rice, traditional Sunday roasts, special occasion recipes, flavourful curries, one-pot meals, casseroles, stir-fries, and stews. Chicken is a favourite in every cuisine throughout the world. Rich in protein, nutritious and naturally low in fat, it is also a healthy mealtime choice. This book brings together over 400 classic and original chicken recipes from around the globe, celebrating the best of the world's cuisine, with irresistible dishes that are sure to tempt your palate and inspire your menu choices. If you are entertaining on a grand scale, monitoring your diet or simply want to feed a hungry family economically, this book will have a recipe to suit every occasion. Each recipe is illustrated with easy-to-follow instructions and there are over 1600 step-by-step photographs to show you how the dish should look at each stage.

A NEW CHRISTMAS STORY from the author of bestselling murder mystery Death & Croissants - the most hilarious murder mystery since Richard Osman's The Thursday Murder Club Richard Ainsworth is preparing for the Christmas of his dreams: quiet, no guests at his French B&B and his favourite films on the TV. None of which seems on the cards when his rural peace is shattered by the unexpected arrival of a familiar face. Valerie d'Orcay has hotfooted it from Paris with her chihuahua in tow and an invitation to a Christmas themed murder mystery game. Richard begrudgingly dresses up as Father Christmas, but the costume becomes the least of his worries when he realises this isn't a game to everyone. As other guests arrive to join the hunt, can Richard work out who is the victim - and who is murderer? READERS RALLY FOR FOLLET VALLEY! 'A very funny page-turner. Fantastique!' Adam Kay, This is Going to Hurt 'Bloody and funny. In fact, bloody funny!' Alan Carr 'A writer of immense wit and charm' Paul Sinha 'One of my favourite writers... hilarious and a great mystery too' Janey Godley 'Like going on a joyous romp through the Loire valley with Agatha Christie, PG Woodhouse and Mc Beaton. A delight' K. McDonnell 'Moore's French whodunnit is an engaging caper through the Loire Valley with an expat reluctant hero mixed up with a Maigret-like rural cast, a glamorous heroine and a couple of Mafia killers. It is finely paced, truly funny and written with a wry detachment that conjures up a gentler age of murder mystery' The Times

Load-shedding sucks! You know it. We know it. The whole country knows it. It’s also no secret that it’s here to stay for the foreseeable future. Is it annoying, frustrating and downright infuriating? Yes, no question about it.

However, every blackout is a fire begging to be built, a juicy chop ready to be turned and a family braai just waiting to happen. With a little planning, some clever thinking and 40 great recipes – quick and easy, plan ahead and weekend winners – load-shedding can go from the worst part of your day to the best.

Follow more recipes to become the king of condiments and the sultan of sauces, then power up your pantry with a store-bought collection of spices, smears, sauces and jazzer-uppers.

Put your money where your braaibroodjie goes and join the Beer Country duo as they dive into their best braai recipes for the Eishkom disaster. Welcome to the braaight side of load-shedding life!

A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery, with 200 recipes and stunning food and location photography.

Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.

At home, guided by Fuchsia's clear instructions, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce.

With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.

You could be forgiven for thinking that the keto lifestyle is an expensive one - but that doesn't have to be the case. In this highly anticipated follow-up to the bestselling Keto Kitchen and Lazy Keto Kitchen, Monya Kilian Palmer shares all the secrets of how to enjoy the energy-boosting (and weight-loss) benefits of the low-carb keto lifestyle without breaking the bank. From clever use of leftovers to how to get the most out of more affordable cuts of meat, this book is packed with ideas to transform even the most basic of ingredients into decadent dishes that still work with your macros. From tasty Pulled Pork Burgers to Spicy Enchiladas or Mushroom & Cheese Souffle Omelettes, these good-value, great-tasting meals will satisfy your taste buds - and your bank balance. This is keto made simple and affordable.

The Pork Roll Cookbook is a celebration of pork roll, the ham-based treat that originated in Trenton, New Jersey, in 1856, and remains popular there today. It explores the world of this tasty, salty meat and its history, and features more than 50 dishes made with this unique regional delicacy. Typically enjoyed as a breakfast sandwich consisting of fried pork roll, fried egg, and cheese on a hard roll or bagel, this book will expand your porky horizons with recipes for Pork Roll Hawaiian Pizza and Pork Roll Jambalaya. Know someone from New Jersey who doesn't live there anymore? Cure their homesickness with the Pork Roll Cookbook.

Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that's the way he likes it. One day, however, one of his older guests disappears, leaving behind a bloody handprint on the wallpaper. Another guest, the exotic Valerie, persuades a reluctant Richard to join her in investigating the disappearance. Richard remains a dazed passenger in the case until things become really serious and someone murders Ava Gardner, one of his beloved hens... and you don't mess with a fellow's hens! Unputdownable mystery set in rural France, by TV/radio regular and bestselling author Ian Moore - perfect for fans of Richard Osman's The Thursday Murder Club

Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start.

What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food from Tom's BBC TV series!

Tuck into a quick peanut chicken stir-fry or flavour-packed butternut squash and chickpea curry. At the weekend, Tom's Greek-style roast lamb makes the perfect family feast, and why not get the kids involved in the cooking too?

It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you how easy it is to cook amazing meals at home, whether you're short on time or lack confidence in the kitchen.

Tom Kerridge's Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom's guidance, you know it will taste amazing too! Including more than 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats.

'Tom is the perfect person to kick us into a fresh start this new year' GQ

The Daily Mail Best Cookbooks of the Year 2022 THE SUNDAY TIMES BESTSELLER The gift that will make every day taste special - 100 fuss-free recipes from Michelin-starred chef Tom Kerridge using simple, economical ingredients. 'I hope this book will mean there's one less thing on your list to stress about' Tom Kerridge With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are: Low shop recipes that use up things you've got left Quick meals that go from cupboard to table in 30 minutes One pot dishes that do all the work for you Make ahead meals that take the stress out of cooking And amazing, easy dishes like - Cheddar and chutney sausage rolls - Crispy-skin mustard chicken - Smoky beef and bean pie - Creamy mushroom and sage lasagne - Self-saucing cherry and chocolate pudding Sometimes you don't want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients, this is the book for you.

'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Wings, Korean Seoulja Boi Wings with gochujang, pineapple, and black sesame, Jamaican Heatwave Wings made fiery with Scotch bonnet chillies, and Satays'faction Guaranteed Wings coated in satay sauce and served with cooling cucumber. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste, such as Sticky BBQ Chicken Thighs with Celeriac and Bourbon-glazed Onions, breast fillets for the best-ever burgers, chicken livers in little sliders - and even chicken skin crisped up to make the most incredible salty, irresistible topping. Alongside all of these, you'll find sides, sharing plates, lots of sauces and pickles, drinks and unbelievable desserts to complete your feast! Spread your wings and master the art of cooking chicken wings to perfection!

"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It's entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it's about stories, history, and those shared moments." - Hasan Semay Grounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and YouTube presenter. Having dropped out of school and tried his hand at odd jobs from plumbing to security, Has was accepted onto the prestigious Jamie Oliver "15" programme in 2011 which unearthed a true passion and flair for cooking. HOME is his debut cookbook and a celebration of the dishes, the places and the people that have made him who he is today. Fans of Hasan's Instagram page and enormously popular YouTube series 'Sunday Sessions' will recognise his ability to make incredible restaurant-quality food available to the masses, teaching his viewers how to appreciate ingredients and understand cooking not through dull step-by-step methods but by connecting more intuitively with the process. In this debut cookbook, Has takes those principles to the next level talking you through the stages of lighting a BBQ and how to prepare a variety of dishes from small plates to Turkish Cypriot classics as well as meat and fish straight off the grill. His food is beautiful and robust with familiar Mediterranean influences from his Cypriot heritage as well as from his time working in professional kitchens across London - think grilled butter-milk chicken thighs with chermoula, flame-licked steak and salsa verde, marinated lamb chops with salsa rossa, all countered by neat folds of glistening home-made pasta and the occasional jaw-dropping dessert. Now don't think this means flashy, fiddly food - this is real food, treated with respect and cooked right - no tablecloths or fancy china, just your friends, round the BBQ proper Sunday session style, because food is a celebration of coming together. Peppered with anecdotes about working in professional kitchens and the characters and inspiration behind his food, HOME is a refreshing and accessible cookbook from a uniquely bold chef.

An essential guide to traditional cooking skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food In this much-needed book, Darina reconnects you with the cooking skills that missed a generation or two. Chapters include 'Dairy', 'Hens and Eggs', 'Bread' and 'Preserving', and forgotten processes such as curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The 'Vegetables and Herbs' chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' - Nigel Slater, Observer Food Monthly 'Our first lady of food.' - The Irish Independent 'Ireland's answer to Delia and Nigella.' - Sunday Telegraph Stella magazine

Chicken is always popular and is a healthy protein choice. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; spicy options including TandorriChicken; and tasty summer dishes such as Caribbean Chicken Kebabs. This is the essential guide to cooking with chicken - enticing to look at and easy to use, it contains everything you need to know and presents a fabulous selection of recipes.

This is an illustrated cookbook devoted to preparing and cooking both domesticated and wild waterfowl, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck and game birds are having a renaissance. Duck producers' sales have jumped, influential chefs and food bloggers are experimenting more with duck, and Google searches for duck recipes are at an all-time high. Hank Shaw, a hunter and cook on the forefront of the marsh-to-table revolution, provides a wealth of knowledge on obtaining, cleaning, and cooking with these birds.

With an introduction by Nobu Matsuhisa, Chicken Genius sets the standard in any language as a reference encyclopedia to this classic Japanese cuisine, for anyone interested in enjoying the ultimate chicken dishes In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Bernard is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the care and precision with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoria, the best of the best. Chicken Genius is an art and lifestyle cookbook to be enjoyed in the kitchen or on your coffee table. With simple recipes from the restaurant as well as complete professional instructions and advanced techniques for butchering and skewering a chicken. The book's uniqueness and craft are part of what's captivated audiences-along with the book's select recipes and 300+ stunning full-color photos. Kanpai.

This is your holiday (or any day!) go-to guide for planning a singularly spectacular menu--with a glorious, golden gobbler as the show-stopping entree! The only turkey cookbook you'll ever need! Never worry about whether your turkey is dry or underdone again--The Perfect Turkey Cookbook takes all of the mystery and guesswork out of the equation. With helpful cooking charts and easy-to-follow recipes with accompanying illustrations and full-color photographs, this handy little cookbook will be your faithful sidekick whenever turkey is in the menu plan...and no need to stick to the same old standbys of mashed potatoes, squash, and stuffing (although you can if you want to--those are here, too!)! Mix it up a bit with creative new takes on the classics, or totally step outside of your culinary comfort zone with brand new, mouth-watering recipes.

Chicken is the most widely-consumed meat on the planet. It is inexpensive, quick to cook and hugely versatile, and its mild flavour makes it a favourite with people of every age, making it a great choice for a family meal.

Chicken is a great choice for dieters because it contains a lot of protein and very little fat - steamed or grilled chicken breast is one of the leanest and healthiest meats available. Not only that, but its mild flavour means it can be adapated to an infinite number of different ingredients, from the delicate tastes of Mediterranean foods, such as basil and olives, right through to the rich and heady spicy stews and curries of India.

Think of chicken as a deliciously light and low-fat blank canvas to which you can add all your favourite flavours, and be inspired by the global influences of this recipe collection.