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Books > Food & Drink > General cookery > Preserving
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Manual of a Traditional Bacon Curer (Hardcover)
Loot Price: R750
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Manual of a Traditional Bacon Curer (Hardcover)
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"Maynard Davies, the last of the traditional bacon apprentice-boys,
and now retired master-curer, shares here with the reader his
lifetime's knowledge of the art of smoking and curing.In this
practical manual Maynard explains, step-by-step, how he did it all
in his day - from choosing the best raw ingredients, to building
one's own smokehouse, to the secrets of making the best
sausage.After working in the profession for 60 years, Maynard wants
to pass on his expertise to the next generation, in the hope that
enthusiasts will get as much satisfaction from producing their own
hams, bacons, sausages and countless other products, made with
pride from the best ingredients, as he has always done. "
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