Manual of a Traditional Bacon Curer (Hardcover)

"Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art of smoking and curing.In this practical manual Maynard explains, step-by-step, how he did it all in his day - from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage.After working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done. "

General

Imprint:	Merlin Unwin Books
Country of origin:	United Kingdom
Release date:	September 2009
First published:	October 2009
Authors:	Maynard Davies
Dimensions:	246 x 189 x 25mm (L x W x T)
Format:	Hardcover
Pages:	240
ISBN-13:	978-1-906122-08-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Preserving > General
LSN:	1-906122-08-3
Barcode:	9781906122089

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