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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
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In the Charcuterie - The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Hardcover)
Loot Price: R1,017
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In the Charcuterie - The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Hardcover)
Expected to ship within 10 - 15 working days
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This is a definitive resource for the modern meat lover, with 125
recipes and fully-illustrated step-by-step instructions for making
brined, smoked, cured, skewered, braised, rolled, tied, and stuffed
meats at home; plus a guide to sourcing, butchering, and cooking
with the finest cuts.
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