"Teaches you with diagrams and cogent explanation how to smoke food
in family rather than commercial quantities. An invaluable
reference work, the first of the kind that evaluates the equipment
and methods of smoking."
--"New York Times"
Classic reference covers all of the basics every home cook needs
to know about smoking their own meats and fishes. From how to get
started to smoking game meat, Hull and Sleight give tips and advice
that anyone can easily follow. How to smoke a variety of foods,
including turkey, cheese, sausage, fish, beef, nuts, wild game.
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