This title features 140 delicious jams, jellies and relishes shown
in 220 photographs. You can discover how to make 140 fabulous jams,
jellies, pickles, relishes and chutneys. Every kind of preserve and
pickle is covered in chapters on Jams and Conserves; Sweet Fruit
Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit
Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and
Mustards. It explains all the ingredients and techniques used,
selecting the most suitable fruit and vegetables, and preserving
them with salt, vinegar, sugar and alcohol. It features an amazing
range of recipes from Papaya and Apricot Jam, Rosehip and Apple
Jelly, and Fine Lime Shred Marmalade to Plum Butter, Hot Thai
Pickled Shallots, and Honey Mustard. At-a-glance notes provides a
complete nutritional breakdown for each recipe. Homemade preserves
are delicious, easy to make and the perfect gift. This book will
help you ensure that the shelves of your store cupboard will always
be full of wonderfully tasty, fragrant condiments and confections
made in your own kitchen. The recipes cover every kind of preserve
and pickle. There are chapters on Jams and Conserves; Sweet Fruit
Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit
Preserves; Pickles; Chutneys; Relishes; Jellies; Sauces and
Mustards. Whether you are tempted by Damson Jam, Spiced Cider and
Apple Jelly, Lemon and Ginger Marmalade, Pear and Vanilla Butter,
Tart Tomato Relish, or Tarragon and Champagne Mustard, this book
will be a constant delight and inspiration.
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