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Books > Food & Drink > General cookery > Preserving

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Putting Food by (Paperback, Updated) Loot Price: R461
Discovery Miles 4 610
You Save: R160 (26%)
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Putting Food by (Paperback, Updated): Janet Greene

Putting Food by (Paperback, Updated)

Janet Greene

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Was R621 Loot Price R461 Discovery Miles 4 610 You Save R160 (26%)

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For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food By" stands out as the classic that has stood the test of time.

General

Imprint: Penguin Paperbacks
Country of origin: United Kingdom
Release date: July 2011
First published: May 2010
Authors: Janet Greene
Dimensions: 198 x 181 x 30mm (L x W x T)
Format: Paperback
Pages: 464
Edition: Updated
ISBN-13: 978-0-452-29622-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
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LSN: 0-452-29622-6
Barcode: 9780452296220

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