Most fruits and vegetables can be used for preserving, and what
better and more satisfying way to use up home-grown or local
produce than to puree, pickle, bottle or salt it and consume it
throughout the year! There are several different methods of
preserving fruits and vegetables and all give delicious results.
Jams, jellies, fruit butters and curds, bottled fruits, chutneys,
pickles and salted vegetables are all practical and economical ways
to preserve seasonal produce. And you don't need a load of kitchen
gadgets and equipment to get started: a heavy-based pan, a funnel,
a sugar thermometer and a selection of glass storage jars are all
you need.
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