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Books > Health, Home & Family > Family & health > Etiquette & entertaining > Parties
This title features 200 fabulous main dish ideas. It is the
complete collection of main-course recipes with over 800
step-by-step photographs. It is the essential guide for dinner
parties, special occasions, spectacular entertaining, big events
and the times when you need to impress the most. It features
classic dishes such as Coq au Vin, Provencal Beef and Olive Daube,
Risotto with Asparagus, and Turbot Sashimi Salad with Wasabi. It
includes additional quick and easy ideas for superb starters,
tempting accompaniments and desserts, to frame a perfect meal with
ease. Blending classic and contemporary cuisine, this
tried-and-trusted collection of recipes is all you need to host a
successful dinner party. Whatever the event, there are ideas here
from light lunches and suppers for friends and family to al fresco
dining and formal dinner parties. With recipes that draw on many
cultures, cuisines and traditions, you can enjoy classic world
foods such as Roast Rib of Beef, Chicken Biryani, Lamb Moussaka,
and Baked Salmon with Watercress Sauce. With tips on planning,
preparation and presentation, table settings and creating the right
atmosphere, this is the essential cookbook for everyone who
entertains.
Winner of the Gourmand International Wine Books Award 2011 for
Canada Finalist for the Bill Duthie Booksellers' Choice Award, 2012
BC Book Prizes This award-winning book celebrates the unique
flavours, "terroir," and grape varieties that can only be found on
the wine islands off the West Coast. A collaborative effort from
the writers of "EAT Magazine," "Island Wineries of British
Columbia" is your guide to a growing wine culture as well as the
food movement that accompanies it. Learn the history behind the
region's wine production, and gain intimate knowledge about local
wine producers.Complete with maps and suggested wine tasting
excursions, explore the islands' meaderies, cideries, fruit
wineries, and artisan distilleries. Includes recipes from some of
the region's most talented chefs with offerings from Cafe Brio,
Camille's, the Sooke Harbour House, and Stage Wine Bar.Now updated
and expanded to include seven new wineries and tours, "Island
Wineries of British Columbia" highlights a growing and innovative
wine industry.
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