The Jenni Kayne design line embodies a natural, earthy and effortless aesthetic one that is intentional and where beauty and authenticity exist in every detail. A natural extension of this ethos, Jenni Kayne Entertaining illustrates Jenni s conscious way of living through personal anecdotes and tips, paired with beautiful on-location photography. Organised by season, with each section featuring a different landscape, this inspirational entertaining guide is full of ideas for enjoying special moments with family and friends. Every season includes home design inspirations, craft ideas, tips for what to stock in your kitchen and pantry, what to plant in your garden, as well as entertaining concepts and recipes. From an apple harvest dinner and herb-drying activities in the fall and cocktail parties and DIY gift ideas in winter, to flower arranging in the spring and beach picnics in the summer, Jenni shares her philosophy for living joyfully and mindfully. An inspiring hands-on approach for stylish and balanced living, Jenni Kayne Entertaining shows us how to make the most of the time we spend together, treating life s details with creativity and care.

From the Nation's favourite cooking duo comes ...

A wonder of a recipe collection celebrating the simple joys of one pot cooking

Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?

Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss.

This is Si and Dave's most wonderful collection yet, with chapters on breakfasts and brunches, soups and salads, satisfying stews, quick one pot carbs, tarts and tray bakes, stovetop suppers, pies and pot roasts, and puds and cakes - this book is a belter!

Enjoy savoury classics like Sausage and Bean tray bake and Showstopper Quiche, or the sweet delights of Rhubarb and Orange Crumble and Boozy Syllabub Trifle, there's so much here to tickle the taste buds and get your cooking mojo back into the kitchen.

So dial back the effort and turn up the flavour with Si and Dave's One Pot Wonders!

The ultimate Christmas cookery companion for every household from Britain's most trusted kitchen. Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes for jovial perfection, chapters offer mouth-watering ideas for canapes, starters, vegan & vegetarian options, baked goods, showstopper desserts, edible gifts, and not to forget Christmas lunch with all the trimmings! Accompanied with stunning photography, specially curated to answer key questions for readers surrounding Christmas cookery, Good Housekeeping reveals not only their tried and tested recipes, but also their tips for getting ahead, saving time, loving your leftovers, and making the most out of your festive gatherings. With all bases covered for the big day, this definitive cookbook will be one you'll come back to year after year.

Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques--such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand--will round out the amazing amount of information in Reiner's book.

Over half a million people have learnt to meal plan, budget and cook for just GBP20 a week through Lorna Cooper's popular cookery blog and debut cookbook. And now she's back and ready to feed the nation on a budget, and in only 20 minutes! Feed Your Family for GBP20 a Week...In a Hurry! is the cookbook that every time- and cash-stretched parent needs in their kitchen. A busy mum of three, Lorna understands how difficult it is to keep the whole family fed on a budget, and to find the time to cook wholesome meals in amongst the pressures of everyday life. With Lorna's savvy shopping tips and clever shortcuts, you'll be amazed what you can make in under 20 minutes AND for under GBP20 a week. From Tuscan Chicken Pasta to Philly Cheese Steak and Peanut Butter Cookies, never has saving time AND money been so easy!

Host Simple Backyard Gatherings with a Lavish Outdoor Living Aesthetic"With recipes and pairings that are as gorgeous as they are delicious, The Outdoor Table will completely change your next alfresco meal." -Lisa Dawn Bolton, author of On Boards #1 New Release in Garden Furnishings, Table Setting, Brunch & Tea, Family Activities, Salads, and Cookies, Holidays, and Decorating Create gorgeous get togethers that are fun for everyone-including you Bring simple-yet-beautiful entertaining to your own backyard, the park, the beach, the forest, or other outdoor spots. Perfect for anyone who is searching for innovative hosting ideas, is a fan of fresco dining, or has an open-air space that is ideal for outside fun, The Outdoor Table gives you the tools to take your get-togethers from mundane to fabulous. Outdoor living made delightful. You can sit back with loved ones, mingle with coworkers, or host a group in en plein air and see just how simple outdoor entertaining can be. This laid-back outdoor living kit helps you host like a pro. Author Alanna O'Neil shares her insights and strategies for creating simple-yet-elegant gatherings, and with her help, you can create them too. Find the perfect aesthetic party decor to set the stage, create simple-yet-scrumptious bites your guests will love, and tuck away perfectly curated recipe lists for future gatherings while you enjoy endless conversations with company. With The Outdoor Table, you'll be the go-to host for anything under the sun-or stars. Inside this unique party book, you'll find: Aesthetic party essentials like decor and innovative location suggestions Dinner party do's-from delectable dishes to table setting displays Recipes that allow you to get out of the kitchen and spend time with your friends If you liked Nothing Fancy, Tables & Spreads, or Barefoot Contessa Parties!, you'll love The Outdoor Table.

This title features 200 fabulous main dish ideas. It is the complete collection of main-course recipes with over 800 step-by-step photographs. It is the essential guide for dinner parties, special occasions, spectacular entertaining, big events and the times when you need to impress the most. It features classic dishes such as Coq au Vin, Provencal Beef and Olive Daube, Risotto with Asparagus, and Turbot Sashimi Salad with Wasabi. It includes additional quick and easy ideas for superb starters, tempting accompaniments and desserts, to frame a perfect meal with ease. Blending classic and contemporary cuisine, this tried-and-trusted collection of recipes is all you need to host a successful dinner party. Whatever the event, there are ideas here from light lunches and suppers for friends and family to al fresco dining and formal dinner parties. With recipes that draw on many cultures, cuisines and traditions, you can enjoy classic world foods such as Roast Rib of Beef, Chicken Biryani, Lamb Moussaka, and Baked Salmon with Watercress Sauce. With tips on planning, preparation and presentation, table settings and creating the right atmosphere, this is the essential cookbook for everyone who entertains.

Isa Moskowitz is the vegan punk rock version of Ina Garten: a cook and lifestyle idol for a growing population. This is Isa's highly anticipated holiday cookbook--a book about entertaining that actually entertains. Here, she shows how make hosting all kinds of gatherings a breeze, with 150 mouthwatering new recipes designed to please any palate and fit any celebration, even when guests are picky, allergic, or carnivorous. You'll find menus for any situation (from Thanksgiving and Christmas to Cinco de Mayo and the Super Bowl) and a wealth of crowd-pleasing recipes like Buffalo Cauliflower, Cream of Porcini Mushroom Soup, Chipotle Mac and Cheese with Roasted Brussels Sprouts, Almond Crusted French Toast, Irish Creme Whoopie Pies, and more. With advice on everything from holiday parties to casual get-togethers like BBQs and brunch, The Superfun Times Vegan Holiday Cookbook is an accessible and fun breath of fresh air that can improve any and every celebration

For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she's never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas. The holidays can be overwhelming, but Yvette shows you how to make them easier with her "make ahead" recipes, giving you time to enjoy your company when they arrive. Home Made Christmas includes more than 100 recipes for the holidays (organized by Prepare Ahead and To Finish It Off) that are all easy to make and delicious. With her step-by-step recipes, you'll know exactly what to do and when. Yvette even provides menu ideas to make all your planning easier. Whether you're celebrating your first Christmas with the love of your life or cooking for your entire family, this cookbook makes sure you're fully prepared to entertain your holiday guests with a delicious, satisfying meal.

In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants. This cookbook offers over 100 extraordinary "big platter" recipes for his creative take on old school favorites, specifically made for family-style dining, as well as small plates that are fun to serve when entertaining. From Crab Cake Corn Dogs to Spicy Lamb Souvlaki with Tzatziki; from Grilled Cheese Dumplings and Tomato Soup to Korean Short Rib Tacos with Classic Kimchi, SHARE is comfort food at its highest level. These scrumptious dishes will have everyone at the table reaching for seconds!

Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter. A joyous celebration of Fortnum & Mason's love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year's Eve, as well as Guy Fawkes and Burns' Night. From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.

From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience. Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as experiencing the delicious dishes on offer, Kenny immediately became captivated by the atmosphere and community connection offered by local eateries. The value placed on the local diner cannot be overstated and their ethos is to be admired - honest cooking, delicious food and reasonable prices, accompanied by service with a smile!

The Ultimate Bundt Cook Book 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny. Made using a wide range of strikingly beautiful traditional and new pans designed by bakeware specialists Nordicware, Bundt cakes both taste and look spectacular and whether for afternoon tea or a festive celebration, they are the perfect centrepiece for any table. Chapters include everyday Bundts, fruit Bundts, a whole section on chocolate Bundts, Bundts with 'star' quality, swirl Bundts, jelly and ice cream Bundts, as well as breads, bun Bundts and cro-nuts and a spectacular special celebration chapter with children's birthday, Valentine's day, Easter, Mother's Day, Halloween and Christmas Bundts. There truly is a Bundt for everyone from kitchen novices to baking pros. Tantalise and indulge your tastebuds with classic recipes, new flavours and top techniques that are nothing short of baking wizardry. Recipes include Cookies 'n' cream Bundt, Victoria 'Bundtwich', Salted Miso Caramel Bundt, Blueberry cheesecake buns, Bundtnuts with passion fruit glaze, Strawberry trifle Bundt and Babka Bundts and the show-stopping chocolate, rose and pistachio with chocolate ganache, Valentine's Bundt with a heart in every slice and the stunning Christmas Tree Bundt.

Inspired Combinations for the Way We Love to Eat Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, and grains, a one-bowl meal checks all the boxes--delicious, nourishing, casual, filling, seasonal. And in the hands of Maria Zizka its possibilities are even more exciting, with thirty brilliant combinations organized by base--oatmeal, chia, or yogurt for breakfast, and grains, noodles, or greens to build mains. Plus, there are tips, tutorials, and substitution rules of thumb throughout, including how to customize your bowl to make it vegan, gluten-free, or protein-forward. It's all about mastering the five steps to building a bowl: Start with a base Include a protein Consider a sauce Add a couple of toppings Garnish with something crunchy or bright Get ready to create your own complete meal in a bowl.

The ultimate recipe collection for feeding a crowd When the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered. With over 400 recipes and page after page of mouthwatering photographs, this book is filled with dishes to suit all types of gatherings and celebrations. There are canapes and slow cooks, brunches, bakes and barbecue spreads, as well as meat, fish and vegetarian dishes and the most decadent seasonal feasts. What's more, every recipe has been Triple-Tested in the Good Housekeeping kitchens to ensure it works perfectly, every time. From one of the world's most trusted brands, this book is full of convivial, flavour-packed food to reunite over and indulge in.

Entertaining has never been so easy! These effortless starters are both beautiful and delicious, and will impress any guest. With 70 outrageously tasty and creative recipes, there's something for everyone. Create the perfect appetizer to pair with your meal, or serve creamy dips at cocktail hour. Here at last is the solution to any last-minute dinner party or potluck. Or just whip one up as a tasty snack! You'll want to try them all, including: Salmon Canapes Caprese Salad Vietnamese Spring Rolls With a variety of fresh and flavorful options, this book will be the go-to guide for any party.