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Julia Reed's New Orleans - Food, Fun, Friends, and Field Trips for Letting the Good Times Roll (Hardcover)
Loot Price: R1,144
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Julia Reed's New Orleans - Food, Fun, Friends, and Field Trips for Letting the Good Times Roll (Hardcover)
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This follow-up to Julia s bestseller Julia Reed s South showcases
her entertaining know-how and that of her noted chef friends and
her love of New Orleans. Held in a variety of venues, from
courtyards to gracious interior spaces, the gatherings menus
include such dishes as grillades, grits, and seafood gumbo, and
cocktails ranging from the traditional Sazerac to a Satsuma
Margarita. Featured are an elegant holiday dinner, a crawfish boil,
and a lunch under the live oaks. All are presented in luscious
photographs and include tips on setting tables, arranging flowers,
and crafting playlists to create a festive mood. Julia s
introduction traces the evolution of New Orleans cuisine, from its
Creole beginnings to the culinary contributions of other ethnic
groups. Sidebars cover iconic watering holes and local specialties
such as the po-boy and the muffuletta, as well as events ranging
from Mardi Gras to raucous St. Patrick s Day. This enticing
cookbook is the ultimate primer is for every party-giver and anyone
interested in laissez bons temps roulez.
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