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Books > Food & Drink > Beverages > Alcoholic beverages > General

With Alcohol Anything is Popsicle - 60 Frozen Cocktails (Hardcover): Jassy Davis With Alcohol Anything is Popsicle - 60 Frozen Cocktails (Hardcover)
Jassy Davis 1
R241 Discovery Miles 2 410 Ships in 12 - 17 working days

Boozy ice lollies you can make at home. The sun is out, the mercury is finally hitting 30 degees ... what better way to toast the start of summer than with a frozen cocktail - on a stick! With the onset of summer, the alcoholic ice-lolly trend is getting BIG. The adult popsicle market is one of the fastest-growing product areas in the ice cream market, with sales up 23% to GBP40m in the past year, according to Kantar Worldpanel. From high-end gourmet ice pops on the festival scene to mass-market popsicles that were a sell-out at Aldi, people's appetite for frozen booze is growing. Even Fortnum and Mason have produced their own alcoholic ice-lollies for the best people. But why go for shop-bought, when you can easily mix and freeze these drinks at home, and never spill a drop. This book provides 60 recipes for popsicles, slushies and ice-creamy frozen drinks, with stylish photography.

American History Through a Whiskey Glass - How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation... American History Through a Whiskey Glass - How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation (Hardcover)
Harris Cooper
R956 R823 Discovery Miles 8 230 Save R133 (14%) Ships in 10 - 15 working days

Experience American history like never before with this unique, informative, and fun guide for history buffs, whiskey enthusiasts, folks who like to cook at home, and fans of popular music. American History Through a Whiskey Glass presents a unique perspective on American history. It describes how bourbon and rye whiskey played a role in the most important events in American history, including the voyage of the Mayflower, George Washington's failed and successful political campaigns, the Civil War, pioneers moving west, Prohibition (of course), plus many more into the twenty-first century. It does so with descriptions of historical events but also with amusing anecdotes and humorous quotes from the historical figures themselves. The book carefully aligns five elements: a narrative about whiskey's role in eight periods of American history descriptions and tasting notes for American whiskeys that represent distilled spirits in each historical period tutorials on how whiskey is produced and its numerous varieties period-specific food recipes drawn mostly from historical cookbooks playlists of the popular music during each period The book gives readers an integrated and entertaining perspective on popular culture in America at different times, revealing how Americans have politicked, drank their native spirits, ate, and sang. But it does more; readers will not only learn about America's history, they can experience it through numerous illustrations, whiskey tasting, food, and music. It provides an opportunity for readers to be involved in a truly immersive approach to life-long learning . . . and it's fun.

Churchill: A Drinking Life - Champagne, Cognac, and Cocktails (Hardcover): Gin Sander, Roxanne Langer Churchill: A Drinking Life - Champagne, Cognac, and Cocktails (Hardcover)
Gin Sander, Roxanne Langer
R313 Discovery Miles 3 130 Ships in 12 - 17 working days

"An intoxicating read. You'll want to consume it twice." -A.J. Baime, New York Times bestselling author of The Accidental President and Dewey Defeats Truman A fun little book packed with historic Churchill information, drinking companions, locations, and preferences, as well as plenty of cocktail recipes! Churchill was seldom short of a witty remark, and made his views on drinking quite well-known: "I have taken far more out of alcohol than alcohol has taken out of me." When feeling down he said he felt like "a bottle of champagne . . . left uncorked for the night." And when encouraging a young government minister to indulge in another drink, he promised, "Go ahead, I won't write it in my diary." Divided into four sections-Drink Choices, Drinking Companions, Drinking Spots, and Drink Recipes-this book will keep readers turning the pages of fresh and fun material as they lift a drink along with Winston. The book will also focus on the various eras-from the 1910s through the 1960s-the times in which he was drinking alone and with others. Working with the historic companies that kept him refreshed, it will include vintage advertisements and marketing material from their closely guarded archives. Winston certainly drank with a colorful cast of characters, and you'll glimpse those such as FDR, Stalin, Coco Chanel, Charlie Chaplin, the Duke and Duchess of Windsor, and various other kings, queens, dukes, and duchesses. Among the elegant settings we will pop in and out of for a drink include Hearst Castle, Chanel's house in the South of France, the Ritz Hotel in Paris, the Dorchester in London, Monaco, the Savoy, the Biltmore, and of course the bars and first-class cabins of the famed ocean liners the Queen Elizabeth and the Queen Mary. So raise a glass and join us in toasting Churchill's life and unique abilities!

The Good Beer Yearbook (Paperback): Emma Inch The Good Beer Yearbook (Paperback)
Emma Inch
R497 R436 Discovery Miles 4 360 Save R61 (12%) Ships in 9 - 15 working days

The Good Beer Year Book is a must-read for anyone interested in beer, brewing and more in the UK. With entries curated by leading beer writer Emma Inch, The Good Beer Year Book is a round-up of all of the current news, stories, events, awards, festivals and more from 2022. This Book is also looking at innovations, influencers and the people to look out for in the months ahead. With articles covering Top 10 beers of the year Alco-free & 'functional beers' - what's the future? - Pete Brown Milds - not just for May - Matthew Curtis Reckoning in the industry - Melissa Cole Colour bar a racial segregation - David Jesudason Sustainability - the move to carbon Zero - Hollie Stephens Why pubs are the best places to drink - Jess Mason and more from, Jonny Garrett, Jane Peyton, Laura Hadland, Adrian Tierney-Jones, Roger Protz, Tim Webb, Andy-Parker

The Little Book of Prosecco Tips (Hardcover): Andrew Langley The Little Book of Prosecco Tips (Hardcover)
Andrew Langley 1
R154 R126 Discovery Miles 1 260 Save R28 (18%) Ships in 9 - 15 working days

For Prosecco drinkers everywhere, this delightful little book is packed full of helpful tips for how to store, chill and serve your bottles of liquid gold, as well as numerous ideas for delicious Prosecco cocktails. Within these pages you can also find handy suggestions for other sparkling wines to look out for and ideas for how to add some pizzazz to your table with some unlikely but brilliant recipes for cooking with Prosecco.

The Sake Handbook - All the information you need to become a Sake Expert! (Paperback, Second Edition): John Gauntner The Sake Handbook - All the information you need to become a Sake Expert! (Paperback, Second Edition)
John Gauntner
R347 R304 Discovery Miles 3 040 Save R43 (12%) Ships in 12 - 17 working days

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in a handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard-to-find Japanese wine brands Lists specialty retailers in the United States and elsewhere

The Complete Guide to Japanese Drinks - Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages (Hardcover):... The Complete Guide to Japanese Drinks - Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages (Hardcover)
Stephen Lyman, Chris Bunting
R530 R430 Discovery Miles 4 300 Save R100 (19%) Ships in 12 - 17 working days

Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails complete with recipes so you can get the authentic experience, including: Sour Plum Cordial; Sakura Martini; Improved Shochu Cocktail; Far East Side Cocktail. Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!

Pour Me Another - 250 Ways to Find Your Favorite Drink (Hardcover): J. M Hirsch Pour Me Another - 250 Ways to Find Your Favorite Drink (Hardcover)
J. M Hirsch
R584 Discovery Miles 5 840 Ships in 12 - 17 working days

You know what you like to drink-but what's next? Expert mixologist and James Beard Award-winning editorial director of Milk Street J.M. Hirsch has the answer in Pour Me Another, where every recipe helps you choose your next drink. * Consider the rum Mojito. If that's your go-to, you might not consider yourself a bourbon drinker. But a whiskey Mint Julep delivers many of the same refreshing, minty notes. And from there it's a short jump to a vodka Mint Fizz, which livens things up with lemon and almond syrup. * Or maybe you're a bourbon Old Fashioned drinker. Pour Me Another guides you to a gin Bijou, which brings in Manhattan-like notes. Then try a Vieux Carre, with herbal notes atop peppery rye. Soon you're sipping a Mexican Vieux Carre, which uses tequila for a similar rich and spicy effect. * If a Gin & Tonic is more your speed, head toward tropical territory with a gingery Lime in de Coconut. Like that one? Go for a Coconut-Lime Daiquiri next. * Everyone loves a Margarita, but have you tried the Manhattan-inspired La Rosita? * Discover the versatility of vodka with a cousin to the Martini, in the botanical Stupid Cupid. No matter your taste or liquor of choice, Pour Me Another guides you to a new world of drinks you'll love. It's an essential handbook for cocktail lovers and home mixologists everywhere.

Booze & Vinyl - A Spirited Guide to Great Music and Mixed Drinks (Hardcover): Andre Darlington, Tenaya Darlington Booze & Vinyl - A Spirited Guide to Great Music and Mixed Drinks (Hardcover)
Andre Darlington, Tenaya Darlington
R635 R541 Discovery Miles 5 410 Save R94 (15%) Ships in 9 - 15 working days

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying "Side A" and "Side B" cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more. Among the 70 featured albums are: Sgt. Pepper's Lonely Hearts Club, Purple Rain, Sticky Fingers, Born To Run, License to Ill, Appetite for Destruction, Thriller, Like a Virgin, Low End Theory, The Rise and Fall of Ziggy Stardust, Hotel California, Buena Vista Social Club, Back to Black, Pet Sounds, Vampire Weekend, and many more

The Japanese Sake Bible - Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)... The Japanese Sake Bible - Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands) (Paperback)
Ashcraft, Eguchi; Foreword by Hawtin
R437 R386 Discovery Miles 3 860 Save R51 (12%) Ships in 12 - 17 working days

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.

The Big Book of Brewing (Paperback): Dave Line The Big Book of Brewing (Paperback)
Dave Line
R308 Discovery Miles 3 080 Ships in 12 - 17 working days

This classic book is for any really enthusiastic and ambitious home brewer - the person who wants to brew high quality 'true' beers that were long thought beyond the ability of the amateur. It brings to beginners and experts alike a simple method of 'mashing' for producing the finest flavoured beers, real ales, stouts and lagers from all-grain ingredients. It is the most advanced and comprehensive guide to mashing and brewing.

The Regency Book of Drinks - Quaffs, Quips, Tipples, and Tales from Grosvenor Square (Hardcover): Amy Finley The Regency Book of Drinks - Quaffs, Quips, Tipples, and Tales from Grosvenor Square (Hardcover)
Amy Finley; Illustrated by Niege Borges; Lady Thornwood
R432 Discovery Miles 4 320 Ships in 12 - 17 working days

A loving homage to the era celebrated by the hit Netflix series Bridgerton-and the cocktails that shaped its high society As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square, this respectable cocktail connoisseur presents a guide of over 75 cocktail recipes shaped by the Regency era in both refinement and ingredients-and served alongside a heaping dose of high-society gossip, scandal, and speculation. Beginning with the gentlewoman's advice on setting up a Regency bar, the best glassware and garnishes, and an overview of the period's most popular ingredients, the book is then divided into six subsequent recipe chapters drawn from high-society life during the London social season, from occasions such as "The Evening Soiree" to "Delicate Daytime Drinks" to even those rare, deliciously nonalcoholic drinks for "Polite Company." Throughout these chapters, Lady Thornwood weighs in with stylish sidebars and entertaining advice on how to host gatherings that are the talk of the "ton." Amidst all of her sly cheek and drama, our hostess presents readers and cocktail aficionados with an intriguing true history. In Regency England, as Britain's Empire expanded, cocktails were becoming social currency-a showcase for wealth, trade connections, and even modern marvels like ice. The Regency shaped British high society for a century and helped launch the cocktail revolution we still enjoy today. As Lady Thornwood says, "As the Regency unfolds, ships sail up the Thames from every corner of the globe freighting exotic spices, vibrant fruits, and marvelous elixirs. Let us toast this bounty and craft it to our purpose. Cocktails stiffen the spine, unlock the tongue, and add sheen to even the dullest drawing room. Coupes up!"

Cookout Recipes - Delicious Food for Grills, Barbecues, Picnics and Backyard Events (Hardcover): Publications International Ltd Cookout Recipes - Delicious Food for Grills, Barbecues, Picnics and Backyard Events (Hardcover)
Publications International Ltd
R551 R493 Discovery Miles 4 930 Save R58 (11%) Ships in 10 - 15 working days
Los Angeles Cocktails: Spirits in the City of Angels (Hardcover): Andrea Richards Los Angeles Cocktails: Spirits in the City of Angels (Hardcover)
Andrea Richards; Photographs by Giovanni Simeone
R771 R688 Discovery Miles 6 880 Save R83 (11%) Ships in 12 - 17 working days
Midcentury Cocktails - History, Lore, and Recipes from America's Atomic Age (Hardcover): Cecelia Tichi Midcentury Cocktails - History, Lore, and Recipes from America's Atomic Age (Hardcover)
Cecelia Tichi
R505 R414 Discovery Miles 4 140 Save R91 (18%) Ships in 10 - 15 working days

A delightful history of cocktails from the era of new interstate highways, sprouting suburbs, and atomic engineering America at midcentury was a nation on the move, taking to wings and wheels along the new interstate highways and in passenger jets that soared to thirty thousand feet. Anxieties rippled, but this new Atomic Age promised cheap power and future wonders, while the hallmark of the era was the pleasure of an evening imbibing cocktails in mixed company, a middle-class idea of sophisticated leisure. This new age, stretching from the post-World War II baby boom years through the presidency of General Dwight Eisenhower into the increasingly volatile mid-1960s, promised affordable homes for those who had never dreamed of owning property and an array of gleaming appliances to fill them. For many, this was America at its best-innovation, style, and the freedom to enjoy oneself-and the spirit of this time is reflected in the whimsical cocktails that rose to prominence: tiki drinks, Moscow mules, Sea Breezes, Pina Coladas, Pink Squirrels, and Sloe Gin Fizzes. Of course, not everyone was invited to the party. Though the drinks were getting sweeter, the racial divide was getting more bitter-Black Americans in search of a drink, entertainment, or a hotel room had to depend on the Green Book for advice on places where they would be welcome and safe. And the Cold War and Space Race proceeded ominously throughout this period, as technological advances alternately thrilled and terrified. The third installment in Cecelia Tichi's tour of the cocktails enjoyed in various historical eras, Midcentury Cocktails brings a time of limitless possibilities to life though the cocktails created, named, and consumed.

Exploring the World of Japanese Craft Sake - Rice, Water, Earth (Paperback): Matsumoto, Tremblay Exploring the World of Japanese Craft Sake - Rice, Water, Earth (Paperback)
Matsumoto, Tremblay; Foreword by Gauntner
R473 R418 Discovery Miles 4 180 Save R55 (12%) Ships in 12 - 17 working days

This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage. Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake. With over 300 color photos and a lively narrative, this fascinating book provides: A comprehensive introduction to the science and history of sake brewing in Japan A look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeast Histories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sake A discussion of rice varieties and the contentious topic of terroir in the context of sake making. Current trends in the world of sake, including the fine sakes now brewed outside Japan Tasting notes and recommendations for top craft sakes you have not heard about yet This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.

The Flower-Infused Cocktail - Flowers, with a Twist (Hardcover): Alyson Brown The Flower-Infused Cocktail - Flowers, with a Twist (Hardcover)
Alyson Brown
R606 Discovery Miles 6 060 Ships in 12 - 17 working days

Infusing the taste of over 60 different edible flowers, weaving folklore with flavor! The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore. 63 cocktail and mocktail recipes, each with uniquely different edible flowers. Recipes for crafting unique drinks from your homemade edible flower pantry. Little notes of floral history and folklore and information about how to use them in a cocktail. Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more. Tips on building your home bar and sourcing edible flowers. Inspiration to celebrate flowers beyond the vase. Recipes include: Elderflower Liqueur Hawthorn Rose Cordial Lavender-Infused Gin Pansy Sugar Cubes Spiced Calendula Simple Syrup Yarrow Bitters Osmanthus Sweet Vermouth

Easy Camping Cocktails - Pre-Batch Recipes for Tasty, On-The-Go Drinks (Paperback): Tucker Ballister Easy Camping Cocktails - Pre-Batch Recipes for Tasty, On-The-Go Drinks (Paperback)
Tucker Ballister
R383 R287 Discovery Miles 2 870 Save R96 (25%) Ships in 10 - 15 working days
Whiskey Business - Cocktails and Coasters for Movie Lovers (Board book): Castle Point Books Whiskey Business - Cocktails and Coasters for Movie Lovers (Board book)
Castle Point Books
R304 Discovery Miles 3 040 Ships in 12 - 17 working days

From The Godfather to Legally Blonde, these coasters feature the best one-liners from 10 iconic films, paired with cocktail recipes inspired by them. Sure to delight cinema buffs and cocktail aficionados alike, this fun coaster book makes an ideal hostess gift for movie night.

Fiestas - Tidbits, Margaritas & More (Hardcover): Marcela Valladolid Fiestas - Tidbits, Margaritas & More (Hardcover)
Marcela Valladolid
R592 R509 Discovery Miles 5 090 Save R83 (14%) Ships in 10 - 15 working days
The Faculty Lounge - A Cocktail Guide for Academics (Hardcover): Philipp Stelzel The Faculty Lounge - A Cocktail Guide for Academics (Hardcover)
Philipp Stelzel
R502 R410 Discovery Miles 4 100 Save R92 (18%) Ships in 10 - 15 working days

The life of a scholar is stressful. The best way to muddle through is with a stiff drink. Balancing teaching, research, and service more than merits a cocktail at the end of a long day. So, sit back, relax, and infuse some intoxicating humor into old-fashioned academia. A humorous handbook for surviving life in higher education, The Faculty Lounge: A Cocktail Guide for Academics provides deserving scholars with a wide range of academic-themed drink recipes. Philipp Stelzel shares more than 50 recipes for all palates, including The Dissertation Committee (rum), The Faculty Meeting (rye), The Presidential Platitude (gin), and more. Offering cocktails for every academic occasion along with spirited, amusing commentary, The Faculty Lounge is the perfect gift for graduate students, tenure-track professors, and disillusioned administrators.

Make it a Double - From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky (Hardcover): Shelley... Make it a Double - From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky (Hardcover)
Shelley Sackier
R412 Discovery Miles 4 120 Ships in 12 - 17 working days

A witty and immersive look at the history, mythology, science, and magical touch that makes whisky taste like a drop of gold. Braving the "all boys" clubhouse of the world of whisky has not been easy, but Shelley Sackier has managed to do just that out of her love for the drink. By turns funny and poignant and filled with vivid insight into this ancient craft, Make it a Double will persuade even a teetotaler to want a wee dram. As a woman whose first sip of whisky created the female doppelganger of a Mr. Yuk sticker, that experience produced a sharp realization that the liquid was foul, poisonous, and needlessly dirtied a previously clean glass. And then she met Scotland. Her curiosity and growing passion lit a fire-igniting a desire to learn more about this craft's rich and vivid history and the need to break out of an old life and to become the mother, partner, and woman she has always sought to be. After completing a course in Scotland's famed Bruichladdich Distillery, Shelley begins her path of writing about-and working within-the world of whisky. There has never been a better time for Shelley's inimitable voice to shed light on this intoxicating realm. Women are not only impressively contributing to the burgeoning sales of the spirit-making up nearly 40% of the whiskey-drinking population in the United States-but they are also growing in number as they enter in to, train within, and lead the industry with their determined creativity and innovation. In the tradition of Blood, Bones, and Butter, Make it a Double establishes Shelley Sackier as a fresh new voice in the lush world of culinary narrative.

Fizz - 80 Joyful Cocktails and Mocktails for Every Occasion (Hardcover): Olly Smith Fizz - 80 Joyful Cocktails and Mocktails for Every Occasion (Hardcover)
Olly Smith
R519 R437 Discovery Miles 4 370 Save R82 (16%) Ships in 10 - 15 working days
Happy Hour - Poems to Raise a Glass to (Hardcover): Jancis Robinson Happy Hour - Poems to Raise a Glass to (Hardcover)
Jancis Robinson; Edited by Gaby Morgan
R280 R219 Discovery Miles 2 190 Save R61 (22%) Ships in 5 - 10 working days

Happy Hour is a gorgeous gift book of classic poetry which fizzes with poetry about all kinds of drink, drinkers and drinking place. All this and more is introduced by celebrated wine critic Jancis Robinson. Part of the Macmillan Collector's Library; a series of stunning, pocket-sized classics with ribbon markers. These beautiful books make perfect gifts or a treat for any book lover. Many of the most famous poets have weaved the delights and temptations of drink into their verse. In Happy Hour: Poems to Raise a Glass To, there are chapters on whisky and beer, celebrations, why we drink and where we go to do it. Robert Burns is here, of course, alongside Yeats, Keats, Emily Dickinson, Hilaire Belloc, Sara Teasdale, Edward Lear, G. K. Chesterton and many more.

Drink Like a Local New York - A Field Guide to New York's Best Bars (Paperback): Amanda Schuster Drink Like a Local New York - A Field Guide to New York's Best Bars (Paperback)
Amanda Schuster; Foreword by David Wondrich
R252 Discovery Miles 2 520 Ships in 12 - 17 working days
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