The first book to comprehensively document the proper steps to
opening, stocking, and operating a bar, Harry Johnson's Bartenders'
Manual is a mandatory volume for those in the bartending
profession. Originally published in 1882, Johnson revised and
expanded the book another two times as his own knowledge of the
business increased. Contains the first published Martini recipe and
the ancestor of the Dry Martini, the Marguerite.
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