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Bartenders' Manual - Mixellany Commemorative Edition (Hardcover) Loot Price: R914
Discovery Miles 9 140
Repayment Terms: R86 pm x 12*
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Bartenders' Manual - Mixellany Commemorative Edition (Hardcover): Harry Johnson

Bartenders' Manual - Mixellany Commemorative Edition (Hardcover)

Harry Johnson; Preface by Jared McDaniel Brown, Anistatia Renard Miller

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Loot Price R914 Discovery Miles 9 140 | Repayment Terms: R86 pm x 12*

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The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.

General

Imprint: Jared Brown
Country of origin: United States
Release date: April 2010
First published: April 2010
Authors: Harry Johnson
Preface by: Jared McDaniel Brown • Anistatia Renard Miller
Dimensions: 216 x 140 x 19mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards / With dust jacket
Pages: 278
ISBN-13: 978-1-907434-14-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > General
Books > Food & Drink > Beverages > Alcoholic beverages > General
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LSN: 1-907434-14-3
Barcode: 9781907434143

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