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El Arte De Hacer Un Cocktail Y Algo Mas - The Art of Making a Cocktail & More (Hardcover)
Loot Price: R992
Discovery Miles 9 920
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El Arte De Hacer Un Cocktail Y Algo Mas - The Art of Making a Cocktail & More (Hardcover)
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Translated into English for the first time, the 1927 Cuban classic
El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a
Cocktail & More documents the creative genius of the legendary
Cuban cantineros. Within these pages you'll find 788 recipes that
were shaken, stirred, thrown, and frappeed during the 1920s in the
hotels, restaurants, casinos, bodegas, and bars of "the Little
Paris of the Caribbean"-Havana, Cuba. A very rare book that has
achieved legendary status amongst cocktail book collectors, the
recipes found in El Arte have never been available in English,
making this book an essential resource and a collectible on its
own. Complete with its original illustrations and a foreword by
Cuban rum and drinks historian Anistatia Miller, El Arte de Hacer
un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More is
not merely a peek into Cuban cocktail history. El Arte demonstrates
the Cuban passion for complex yet subtle flavours accentuated a
hint of sweetness as well as the cantineros' awareness of their
audience (both local and international) and of prevailing trends.
That is a lesson that none of us should ever forget. Drinks and
food must appeal to the people who consume them. It's a skill that
Havana 's cantineros from those legendary days continue to teach us
very well.
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