0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Introduction To Wine Laboratory Practices And Procedures (Hardcover, 2006 ed.) Loot Price: R2,697
Discovery Miles 26 970

Introduction To Wine Laboratory Practices And Procedures (Hardcover, 2006 ed.)

Jean L Jacobson

 (sign in to rate)
Loot Price R2,697 Discovery Miles 26 970 | Repayment Terms: R253 pm x 12*

Bookmark and Share

Expected to ship within 18 - 22 working days

In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, "winemaking is a moving target. " Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.

General

Imprint: Springer-Verlag New York Inc.
Country of origin: United States
Release date: October 2005
First published: 2006
Authors: Jean L Jacobson
Dimensions: 237 x 155 x 22mm (L x W x T)
Format: Hardcover
Pages: 375
Edition: 2006 ed.
ISBN-13: 978-0-387-24377-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > General
Books > Food & Drink > Beverages > Alcoholic beverages > General
Promotions
LSN: 0-387-24377-1
Barcode: 9780387243771

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Food Sustainability and the Media…
Marta Antonelli, Pierangelo Isernia Paperback R2,936 Discovery Miles 29 360
Dietary Lipids: Nutritional and…
Críspulo Gallegos-Montes, Victoria Ruiz Méndez Hardcover R3,923 Discovery Miles 39 230
Frontiers in Aquaculture Biotechnology
W. S. Lakra, Mukunda Goswami, … Paperback R3,925 Discovery Miles 39 250
Comprehensive Gut Microbiota
Maria Glibetic Hardcover R42,749 Discovery Miles 427 490
Comprehensive Foodomics
Alejandro Cifuentes Hardcover R53,461 Discovery Miles 534 610
Innovative Food Processing Technologies…
Kasiviswanathan Muthukumarappan, Kai Knoerzer Hardcover R38,876 Discovery Miles 388 760
Case Studies on Food Experiences in…
Susanne Doppler, Adrienne Steffen Paperback R3,967 Discovery Miles 39 670
Encyclopedia of Food Chemistry
Peter Varelis, Laurence Melton, … Hardcover R37,795 Discovery Miles 377 950
Analysis of Pesticide in Tea…
Guo-Fang Pang Hardcover R5,445 Discovery Miles 54 450
Postharvest Disinfection of Fruits and…
Mohammed Wasim Siddiqui Paperback R3,428 R3,204 Discovery Miles 32 040
Biological Emerging Risks in Foods…
David C. Rodriguez-Lazaro Hardcover R3,936 Discovery Miles 39 360
Enzymes in Food Biotechnology…
Mohammed Kuddus Paperback R6,355 R5,999 Discovery Miles 59 990

See more

Partners