'It's hard not to love John Wright ... This book is full of wit and
wisdom - a delight for the fireside armchair' BBC Countryfile What
could possibly beat a cool pint of beer down the pub or a lazy
glass of wine at your favourite bar? The answer is: home-brewed
beer or your very own brand of wine. With this, the twelfth in the
River Cottage Handbook series, the inimitable John Wright shows
exactly how easy it is to get started. You don't need masses of
space to make alcohol at home, and if you follow the simple
instructions, you won't be faced with exploding bottles in the
cellar. But don't forget, it's all about experimentation and
finding out what works for you. Booze is divided up by alcohol
type, from beer, cider and wine to herbal spirits and fruit
liqueurs. Each section starts with an introduction to the basic
techniques, methods and other useful information, before giving
recipes for delicious tipples like rhubarb wine, sparkling
elderflower wine, mead, cherry plum wine, orange beer, lager, real
ginger beer, sweet cider, zubrovka vodka, amber spirits, rose
infusions, blackberry whiskey, pomegranate rum, chestnut liqueur,
mulled cider and there's even a hangover cure thrown in for good
measure. With an introduction from Hugh Fearnley-Whittingstall and
full-colour photographs as well as illustrations, Booze is a
home-brewer's book with a kick and features a directory at the back
of the book where you can find instructions on purchasing the best
home-brewing kits.
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