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Books > Business & Economics > Industry & industrial studies > Service industries > General
The story of a ‘rogue unit’ operating within the South African Revenue Service (SARS) became entrenched in the public mind following a succession of sensational reports published by the Sunday Times in 2014. The unit, the reports claimed, had carried out a series of illegal spook operations: they had spied on President Jacob Zuma, run a brothel, illegally bought spyware and entered into unlawful tax settlements.
In a plot of Machiavellian proportions, head of the elite crime-busting unit Johann van Loggerenberg and many of SARS’s top management were forced to resign. Van Loggerenberg’s select team of investigators, with their impeccable track record of busting high-level financial fraudsters and nailing tax criminals, lost not only their careers but also their reputations. Now, in this extraordinary account, they finally get to put the record straight and the rumours to rest: there was no ‘rogue unit’. The public had been deceived, seemingly by powers conspiring to capture SARS for their own ends.
Shooting down the allegations he has faced one by one, Van Loggerenberg tells the story of what really happened inside SARS, revealing details of some of the unit’s actual investigations.
"He either enchants or antagonizes everyone he meets. But even his enemies agree there are three things Ray Kroc does damned well: sell hamburgers, make money, and tell stories." --from Grinding It Out
Few entrepreneurs can claim to have radically changed the way we live, and Ray Kroc is one of them. His revolutions in food-service automation, franchising, shared national training, and advertising have earned him a place beside the men and women who have founded not only businesses, but entire empires. But even more interesting than Ray Kroc the business man is Ray Kroc the man. Not your typical self-made tycoon, Kroc was fifty-two years old when he opened his first franchise. In Grinding It Out, you'll meet the man behind McDonald's, one of the largest fast-food corporations in the world with over 32,000 stores around the globe.
Irrepressible enthusiast, intuitive people person, and born storyteller, Kroc will fascinate and inspire you on every page.
Services, whether online or offline, are important in modern economies in which the understanding is that we ‘are all in services’. Services Marketing, a subset of the field of Marketing, has evolved and developed a range of theories and models, all focused on providing superior service offerings to today’s market and the growing expectations of service delivery. New research provides additional contemporary insights into this dynamic and developing area. This text seeks to address the current research and its managerial implications in both online and offline services. It includes new case studies, integrating new research and new perspectives on the various aspects of services.
The book covers important topics in providing services, including:
- Technology and its role in service marketing
- Customer expectations and perceptions
- Creating customer value
- Services architecture
- Pricing decision-making
- Demand management
- Building customer relationships and loyalty
- Integrated service marketing communication
- Service recovery strategies
Colonial New England was awash in ales, beers, wines, cider and
spirits. Everyone from teenage farmworkers to our founding fathers
imbibed heartily and often. Tipples at breakfast, lunch, teatime
and dinner were the norm, and low-alcohol hard cider was sometimes
even a part of children's lives. This burgeoning cocktail culture
reflected the New World's abundance of raw materials: apples, sugar
and molasses, wild berries and hops. This plentiful drinking
sustained a slew of smoky taverns and inns--watering holes that
became vital meeting places and the nexuses of unrest as the
Revolution brewed. New England food and drinks writer Corin Hirsch
explores the origins and taste of the favorite potations of early
Americans and offers some modern-day recipes to revive them
today.
Marketing Plans for Service Businesses is based on the successful
Marketing Planning for Services, which has been completely
overhauled, updated and revised to give a new and authoritative
guide to the challenge of creating marketing plans that produce
significantly improved bottom-line results. It is written in a
pragmatic, action-orientated style and each chapter has examples of
marketing planning in practice. The authors highlight key
misunderstandings about marketing and the nature of services and
relationship marketing.
The marketer is taken step-by-step through the key phases of the
marketing planning process and alerted to the barriers that can
prevent a service organisation being successful in introducing
marketing planning. Practical frameworks and techniques are
suggested for undertaking the marketing planning process and
implementing the principles covered. The world renowned authors
also tackle key organisational aspects relating to marketing
planning which can have a profound impact on its ultimate
effectiveness. These include: marketing intelligence systems;
market research; organisation development stages; marketing
orientation. Marketing Planning for Services is for marketers in
the service sector and students of marketing.
With revised cases and new content covering gap analysis, market
mapping, CRM and integrated marketing communications it will be an
essential guide for professional marketers in the service sector a
well as upper level students.
* Based on a successful and highly regarded first original title
aimed at the steadily expanding needs of service businesses
* Massively revised and updated with new perspectives and
cases
* Written by one of the best known and acclaimed author teams in
the sector who can give effective advice on understanding and then
creating practical marketing plans for service businesses.
This comprehensive Research Handbook reflects the latest research
breakthroughs and practices in services management. Addressing
services management from a broader strategic perspective, it delves
into the key issues of analytics and service robots, and their
potential impact. Edited by the late Mark M. Davis, it represents
an early foray into the new frontier of services management and
provides insights into the future of the field. Drawing together
expert service researchers, the Research Handbook begins with an
analysis of service strategy and operations management, before
moving on to explore service innovation and design, serving
customers, healthcare services and artificial intelligence in
service. Chapters explore a wide range of topics including scarcity
strategies, perceived justice in services, the role of culture and
religion in service provision, and the implications of Covid-19 on
healthcare service operations. The book concludes with a reflection
on the fourth industrial revolution that is occurring now and the
understanding of services in an era of advanced technologies.
Addressing emerging challenges and opportunities, this Research
Handbook will be critical reading for scholars and advanced
students of services management and information systems. It will
also be beneficial for practitioners and business managers in
service industries.
In an era where services play an increasingly vital role in
servicified global value chains, this insightful book provides a
comprehensive study of legal aspects of rules of origin for
services and their importance in international trade. The author
identifies and examines the defects in the current approach to
rules of origin for services through an astute analysis of these
rules in the General Agreement on Trade in Services and in
preferential trade agreements. In addition, by asserting that trade
in goods and trade in services cannot be separated, the author
provides a comparative analysis of rules of origin in these two
fields, offering a better understanding of their boundaries and
connections. Paving the way for further development, the author
concludes that certain aspects of rules of origin for goods, such
as the product-based approach, may be repurposed for services.
Addressing an area of rule making insufficiently explored to date,
this book will prove important reading for students and scholars of
international trade, economics, and governance. The focus on new
patterns of international trade will also benefit trade experts,
policy makers and businesses.
Building on the foundations of the first edition, this
comprehensive textbook remains a vital tool for postgraduate
students seeking to understand the principles of service operations
management, and for undergraduate students specializing in
hospitality, tourism and public sector management. With services
accounting for 70 percent of employment and growth in our economy,
this textbook explains what is needed to ensure the most efficient
and effective service operations are delivered. Covering
not-for-profit agencies, charities, Non-Governmental Organisations
(NGOs) and utilities alongside finance, healthcare and commercial
companies, this guide explores the essentials of service operations
management with its innovative approach to delivering customers'
imperatives in services. Written in a clear and accessible manner
this updated second edition: takes an increased international
perspective on service operations is updated to reflect the most
significant changes in service operations management, and to
provide enhanced coverage of areas touched on in the first edition
includes new and updated international case studies in each
chapter, ideal for use in the classroom, reflecting the increased
globalisation of service operations, with internationalising
updates to include content suitable for a global audience covers
mobile technology and presents the author's own research embracing
big data analytics and neurolinguistics in building customer
service systems expands coverage of process-reengineering and
service flows, business process assessments, and developing
economies.
First published as "Tracks: The Cv" work directory in 1997, the
tenth revised and updated edition is published in 2006. It gives
information of over 130 professions in the UK, organised in eight
booklets, from communications media to service industries. Titles
include pathways in the arts, construction industry, financial
services, health care, insurance, land and sea work, law, leisure
and tourism, local government, manufacturing crafts, marketing,
planning and public services. Qualifications are listed from GCSE
and NVQ/BTEC to degree level. There are work descriptions and pay
scales with interviews and advice from British chartered institutes
and individuals established in the particular field. Designed in an
easy to access format of a page per profession, the handbooks also
include contacts for working in countries in the European Union,
and a detailed index of internet recruitment sites for each sector.
"Tracks 8" provides information about national and personal
services which range from the armed forces to fire fighter,
hairdressing and call centre work. The wide scope indicates the
varied opportunities for individual development.
Almost all economies have, or are at least starting to, understand
the significance of examining and mainstreaming gender issues in
the world of work. Sociocultural evolution and various other
factors have helped these developments, but there is still so much
more work to be done. Technology has played a substantial role in
decreasing the gender divide as more households than ever before
have access to technology, and the revolution of access to
information across most societies has become gender neutral and
empowering. While technology can hold the potential to
significantly expand the job market and open opportunities for all
job seekers, questions surrounding automation and availability of
jobs and the accessibility to secure the necessary qualifications
and education needed to fill paid jobs rage on, especially when
examining those who are typically marginalized. Gender Perspectives
on Industry 4.0 and the Impact of Technology on Mainstreaming
Female Employment discusses gender perspective and its impact on
the fourth industrial revolution, particularly in the realm of
employment structure, and analyzes the impact of technology on
mainstreaming women in paid employment. In the present environment,
organizations are beginning to realize the importance of looking
more critically at their workforce and structure and how to better
cater to the diversity, equity, and inclusion movement while also
productively managing the advancement of new technologies. Covering
topics such as sustainable development and the future of work, it
is ideal for policymakers, practitioners, professionals,
consultants, managers, researchers, academicians, educators, and
students.
Bring your big day to life without breaking the bank
Congratulations! Getting married is a thrilling time and a major
milestone-but you might be overwhelmed at how much there is to do and
how much it's going to cost. Here's the secret: You don't need to spend
a year's salary on your wedding day for it to be unique and memorable.
This complete wedding planning book shows you how.
YOUR ULTIMATE WEDDING ORGANIZER: Worksheets, lists, and tips from an
expert wedding planner to help you prioritize the things you want most
and create a wedding that's affordable, stress-free, and totally yours.
FLEXIBLE BUDGET ADVICE: Learn how to save money and avoid common
industry traps, so you can throw a beautiful wedding whether your
budget is $1,500 or $50,000.
THE CEREMONY & BEYOND: Find chapters that cover every aspect of
your wedding, from your initial vision, to the venue, photography,
food, music, and even the honeymoon.
Pick up The Budget-Savvy Wedding Planner & Organizer today and
start planning an affordable wedding you'll never forget.
Sustainability in Hospitality and Tourism Sector explains the
readers about the ways in which the people can achieve
sustainability through the hospitality and tourism industry and how
this industry can provide them with the opportunities to achieve
sustainability across various platforms. This book also discusses
about the introduction to sustainability, the principles to be
followed to achieve sustainability in the operations in the
hospitality industry, management of sustainability in the tourism
industry, having strategic marketing in the hospitality industry,
how to balance sustainability and development and the effects of
globalization of the hospitality and tourism industry. It also
gives the necessary information about the subject of sustainability
in the hospitality and tourism industry so that the readers know
the ways in which the objective pf sustainability can be attained.
Elgar Research Agendas outline the future of research in a given
area. Leading scholars are given the space to explore their subject
in provocative ways, and map out the potential directions of
travel. They are relevant but also visionary. Over the last two
decades, Service Innovation Studies (SIS) has achieved 15 distinct
and important advances. This Research Agenda outlines these major
developments, setting out the research priorities in the field.
Faiz Gallouj and Faridah Djellal have drawn together an array of
renowned contributors to create a multidisciplinary analysis of the
topic that illustrates the strength of this research trajectory.
International experts in the field of SIS consider the issue of
innovation in services in relation to a number of major
contemporary challenges, including environmental issues, social
inclusion, economic development, gender, ethical issues, religion
and public organizations. Moving from an overview of the 15
advances already made, this Research Agenda outlines the 15 main
challenges that could structure research over the next decade,
distinguishing between societal challenges, organizational and
structural challenges, and methodological and didactic challenges.
This is an enlightening book for both services and innovation
scholars in the fields of economics, management science and public
administration who wish to develop further research in SIS.
Contributors include: F. Adrodegari, A. Bianchi, F. Djellal, B.
Edvardsson, C. Gallouj, F. Gallouj, H. Lagunes, C. Lim, P. Maglio,
G. Marin, T. Paschou, M. Perona, J. Reynoso, L. Rubalcaba, N.
Saccani, M. Toivonen, B. Tronvoll, L. Wittel, A. Zanfei
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