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Books > Food & Drink > Beverages

Gin and Bear It (Hardcover): Gin and Bear It (Hardcover)
1
R187 R147 Discovery Miles 1 470 Save R40 (21%) Ships in 10 - 15 working days

Gin is classic, classy and quintessentially British. It can be enjoyed on picnic blankets in summer with a slice of cucumber, or in dimly lit bars in a martini, shaken, not stirred. Bringing together a heady cocktail of timeless recipes, clever statements, trivia and quips from the world's wisest and wittiest gin lovers, this book celebrates the glory of gin!

Oz Clarke's World of Wine - Wines, Grapes, Vineyards (Hardcover): Oz Clarke Oz Clarke's World of Wine - Wines, Grapes, Vineyards (Hardcover)
Oz Clarke 1
R934 R611 Discovery Miles 6 110 Save R323 (35%) Ships in 10 - 15 working days

Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years. The book covers all you need to know about Oz's favourite wines, grapes and top vineyards and wine regions. In his trademark lively and opinionated prose, Oz takes the reader on a 'grand tour' of the great wine regions of the world, explaining the flavours behind different wines and how to find the wine you want, from Vancouver Island in the west to the coast of China in the east. He will inspire the reader to be adventurous in his choices of wines to drink and to make the best of the wonderful world of wine. Illustrated with photographs of stunning wine landscapes and detailed, maps of key wine countries and regions, this book illustrates and explains the vital connections between wine and its landscape. Fundamental to the understanding of wine is a sense of place - knowing which country, which region, which hillside and which vineyard a wine comes from adds enormously to the pleasure of drinking it.

The World Atlas of Whisky (Hardcover, 2nd): Dave Broom The World Atlas of Whisky (Hardcover, 2nd)
Dave Broom
R1,046 R868 Discovery Miles 8 680 Save R178 (17%) Ships in 7 - 11 working days

How does one unravel the complexities of whisky? How does one define the flavors and aromas that create the most deliciously teasing and satisfying of drinks? This essential guide to the water of life groups whiskies by style, allowing the reader to identify new whiskies to try from around the world. So, experiment with a new taste or relax with an old favorite and prepare to immerse yourself. The World Atlas of Whisky includes detailed maps, samples single malts from Aberfeldy to Tormore, great blends from Bushmills to Yoichi and the best of the bourbons and ryes from Barton to Wild Turkey. It offers tasting notes on over 300 selected expressions. In-depth descriptions of all the key Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage.

Malt Whisky Yearbook - The Facts, the People, the News, the Stories (Paperback, 13th Revised edition): Ingvar Ronde Malt Whisky Yearbook - The Facts, the People, the News, the Stories (Paperback, 13th Revised edition)
Ingvar Ronde 1
R377 R320 Discovery Miles 3 200 Save R57 (15%) Ships in 10 - 15 working days

Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 13th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world's most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2018 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2018 is as much an essential reference guide as a book to read for pleasure.

Jim Murray's Whiskey Bible 2020 2021 - North American Edition (Paperback): Jim Murray's Whiskey Bible 2020 2021 - North American Edition (Paperback)
R430 R357 Discovery Miles 3 570 Save R73 (17%) Ships in 7 - 11 working days
Winemaking Basics (Hardcover): C.S. Ough Winemaking Basics (Hardcover)
C.S. Ough
R2,442 Discovery Miles 24 420 Ships in 10 - 15 working days

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country's leading enologists, Winemaking Basics explains in easily understandable language the fundamental processes of making table wines. The author discusses the conditions, equipment, and basic materials used to make table wine. Handy as a step-by-step guide or a general reference, this practical book explores the crucial aspects of : an introduction to growing and harvesting grapes processing grapes fermentation and wine composition clarification and fining of wines stabilization aging, bottling, and storage additives and contaminants required methods of analysis sensory evaluation setting up and maintaining home winery facilities and equipment Winemaking Basics offers various options on making table wines. It also gives the winemaker some insight into why certain treatments have desired--or undesired--effects. Winemakers will learn techniques to change the style of their wine, avoid pitfalls, and correct or prevent expensive and frustrating problems.The bibliography covers most of the current texts that should be of interest to the winemaker. Although not heavily referenced, this informative guide mentions a few key books and articles for the reader who wishes to pursue the science aspects more deeply.

Love Coffee (Hardcover): Ryan Soeder, Koehi Matsuno Love Coffee (Hardcover)
Ryan Soeder, Koehi Matsuno 1
R270 R210 Discovery Miles 2 100 Save R60 (22%) Ships in 10 - 15 working days
The Joy of Home Distilling - The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More... The Joy of Home Distilling - The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Paperback)
Rick Morris
R333 Discovery Miles 3 330 Ships in 10 - 15 working days

The complete guide for beginner and intermediate distillers. Make your own brew at home! "If you're going to invest the $100 or so to get a basic equipment and recipe kit, then you'll want to take care in ensuring that your first batch is brewed correctly." -Rick Morris, HowBrewBeer The Joy of Home Distilling covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering-when it's necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

Drinking with the Republicans - The Politically Incorrect History of Conservative Concoctions (Hardcover): Mark Will-Weber Drinking with the Republicans - The Politically Incorrect History of Conservative Concoctions (Hardcover)
Mark Will-Weber
R345 Discovery Miles 3 450 Ships in 7 - 11 working days

This election year, celebrate the Republican Party by drinking like a Republican! Organized by president, this fun gift book is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all Republican White House administrations. Which president liked to mix whiskey, vodka, and orange juice? Who had a trick for hiding the labels of cheap wine? Drinking with the Republicans is the bar guide with a twist that all political buffs will enjoy! (Also check out the companion book, Drinking with the Democrats.)

Bloody Mary - The Lore and Legend of a Cocktail Classic with Recipes for Brunch and Beyond (Hardcover): Brian Bartels Bloody Mary - The Lore and Legend of a Cocktail Classic with Recipes for Brunch and Beyond (Hardcover)
Brian Bartels 1
R403 R308 Discovery Miles 3 080 Save R95 (24%) Ships in 10 - 15 working days

The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody and this book is perfect for anyone on a quest to find the 'perfect' Bloody Mary recipe or to simply show off to their friends with the best and most unusual alternative Bloody Mary recipe out there. In The Bloody Mary, author Brian Bartels - beverage director for several beloved New York restaurants - delves into his favourite cocktail with musings on garnish choice idiosyncrasies as well as the history and lore surrounding this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) Features more than 50 eclectic recipes, culled from top bartenders around the US, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level. More than just a recipe book, The Bloody Mary is a light-hearted and enthusiastic ode to the brunch-time classic. Recipes include: The 'original' Bloody Mary Classic Bloody Caesar Bill Mary Irish Goodbye Mary Umami Mary Beet and Sherry Bloody Mary Pirate Mary Sardine Bloody Danish Mary All-Day Bloody Mary

Italian Wines 2015 (Paperback): Gambero Rosso Italian Wines 2015 (Paperback)
Gambero Rosso
R619 R521 Discovery Miles 5 210 Save R98 (16%) Ships in 10 - 15 working days

More than seventy tasters have travelled around Italy to source the very best wines. The tastings - all blind - took place in consortiums and local chambers of commerce and were supported by experts in the field, sommeliers and trade buyers. The guide is completely accessible, organised in a simple, clear and functional way. Sections are arranged by individual winery - name, address, number of hectares of vineyard, method of cultivation (conventional, organic, biodynamic or natural). Entries are descriptive, of history and geographical region; evaluating the wines by the celebrated method of Bicchieri, or glasses, ranging from one, to a maximum of Tre Bicchieri. The guide also pays special attention to wineries that are eco-sensitive, awarding Tre Bicchieri Verdi to bottles that come from those with a particular regard for the environment.

World Atlas of Beer - THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD (Hardcover): Tim Webb, Stephen Beaumont World Atlas of Beer - THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD (Hardcover)
Tim Webb, Stephen Beaumont
R838 R682 Discovery Miles 6 820 Save R156 (19%) Ships in 10 - 15 working days

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking. Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer. Praise for the second edition of World Atlas of Beer: 'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the Guardian

Vodka - The Complete Guide (Hardcover): Frederic Dubois, Isabel Boons Vodka - The Complete Guide (Hardcover)
Frederic Dubois, Isabel Boons
R655 R544 Discovery Miles 5 440 Save R111 (17%) Ships in 10 - 15 working days

For a long time vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the most sold spirit internationally. The term 'fire water' refers to its most distinguishable quality: a neutral spirit, without smell and with a pure taste. It turned vodka also into a bar-tender's best friend and the basis of every Cosmopolitan, Moscow Mule or Bloody Mary. Vodka - The Complete Guide tells the whole story, from the origin and production method to an overview of the numerous vodka brands and the most delicious cocktails. The book also teaches you the best way to enjoy it to the fullest.

Cooking with Cocktails - 100 Spirited Recipes (Hardcover): Kristy Gardner Cooking with Cocktails - 100 Spirited Recipes (Hardcover)
Kristy Gardner
R618 Discovery Miles 6 180 Ships in 10 - 15 working days

Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food..." Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe involves alcohol; the result is a punchy adventure with roots in Italian and French cuisine.

Beer FAQ - All That's Left to Know About The World's Most Celebrated Adult Beverage (Paperback): Jeff Cioletti Beer FAQ - All That's Left to Know About The World's Most Celebrated Adult Beverage (Paperback)
Jeff Cioletti
R545 R429 Discovery Miles 4 290 Save R116 (21%) Ships in 10 - 15 working days

Here is a no-nonsense guide to the world of beer answering many burning questions about the diverse array of styles ingredients and international brewing and drinking traditions that drive the world's most popular beverage.THEBeer FAQE features insight not only on how it's made but how it makes the journey from the brew house floor to the drinker's glass. The book offers a touch of history a bit of globetrotting and a look at the companies and enterprising individuals leading the modern brewing renaissance. It also offers a nostalgic look at beer's evolving role in pop culture a from advertising to television to movies a over the past century. After reading EBeer FAQE readers will have a better understanding of not just what kinds of beers to drink but the best places to drink them and the best ways to enjoy them from the ideal packaging to the proper drinking vessels.

Spirit of Place - Whisky Distilleries of Scotland (Hardcover): Charles Maclean Spirit of Place - Whisky Distilleries of Scotland (Hardcover)
Charles Maclean; Photographs by Lara Platman, Allan Macdonald 1
R491 R375 Discovery Miles 3 750 Save R116 (24%) Ships in 10 - 15 working days

'Superb regional guide ... Shots of the distilleries combine with wonderful landscape photography' Country Life 'Mr MacLean serves up dram after dram of useful detail... This is armchair travel at its best' Wall Street Journal A new handbook sized editon of Spirit of Place, a wide-ranging and evocative portrait of Scotland's distilleries, with text by renowned whisky expert Charles MacLean and photographs by Lara Platman and Alan MacDonald. Treating Scotland as eight distinct regions, this fascinating book describes the 'cultural terroir' of the country's fifty greatest distilleries; the ingredients, practices and traditions that result in such an exquisite range of whiskies. Specially commissioned photographs capture the texture of the surrounding landscapes and communities through the changing seasons, as well as portraits of those craftsmen who work there, and the fabric of the buildings themselves. Spirit of Place is a unique addition to the literature on Scotch whisky, from the world's greatest expert on the subject. The perfect gift for anyone planning a tour of Scotland's distilleries, a souvenir for anyone who has visited them, and simply the perfect companion to a dram at home.

Whiskies (Paperback): Dominic Roskrow Whiskies (Paperback)
Dominic Roskrow
R156 R123 Discovery Miles 1 230 Save R33 (21%) Ships in 10 - 15 working days

There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime s hobby can be launched.

Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting individualities of the many varieties that exist.

Includes: Origins and history of whisky How whiskies are made today Guide to Scottish distilleries Single malt whiskies How to drink and appreciate whisky Sections on whiskies of the world, including Irish whiskey and bourbon Debunking myths Types of whisky Buying whisky"

The Year of Drinking Adventurously - 52 Ways to Get Out of Your Comfort Zone (Hardcover): Jeff Cioletti The Year of Drinking Adventurously - 52 Ways to Get Out of Your Comfort Zone (Hardcover)
Jeff Cioletti
R646 R522 Discovery Miles 5 220 Save R124 (19%) Ships in 7 - 11 working days
Divided Spirits - Tequila, Mezcal, and the Politics of Production (Paperback): Sarah Bowen Divided Spirits - Tequila, Mezcal, and the Politics of Production (Paperback)
Sarah Bowen
R643 R538 Discovery Miles 5 380 Save R105 (16%) Ships in 10 - 15 working days

Divided Spirits tells the stories of tequila and mezcal, two of Mexico's most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy of relying on "alternative" markets to protect food cultures and rural livelihoods. In recent years, as consumers increasingly demand to connect with the people and places that produce their food, the concept of terroir-the taste of place-has become more and more prominent. Tequila and mezcal are both protected by denominations of origin (DOs), legal designations that aim to guarantee a product's authenticity based on its link to terroir. Advocates argue that the DOs expand market opportunities, protect cultural heritage, and ensure the reputation of Mexico's national spirits. Yet this book shows how the institutions that are supposed to guard "the legacy of all Mexicans" often fail those who are most in need of protection: the small producers, agave farmers, and other workers who have been making tequila and mezcal for generations. The consequences-for the quality and taste of tequila and mezcal, and for communities throughout Mexico-are stark. Divided Spirits suggests that we must move beyond market-based models if we want to safeguard local products and the people who make them. Instead, we need systems of production, consumption, and oversight that are more democratic, more inclusive, and more participatory. Lasting change is unlikely without the involvement of the state and a sustained commitment to addressing inequality and supporting rural development.

The Oxford Companion to Beer (Hardcover): Garrett Oliver The Oxford Companion to Beer (Hardcover)
Garrett Oliver; Foreword by Tom Colicchio 1
R1,249 R867 Discovery Miles 8 670 Save R382 (31%) Ships in 10 - 15 working days

For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item. The Oxford Companion to Beer is the first reference work to fully investigate the history and vast scope of beer, from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and social and political implications of sharing a beer. Entries not only define terms such as 'spent grain' and 'wort', but give fascinating details about how these and other ingredients affect a beer's taste, texture, and popularity. Cultural entries on such topics as drinking songs or beer gardens offer vivid accounts of how our drinking traditions have shifted through history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries; the legacies they left behind, in the forms of the world's most popular beers and breweries, are recurrent themes throughout the book. Collectively the Companion has over 1,100 entries -written by 150 of the world's most prominent beer experts -as well as a foreword by renowned chef Tom Colicchio (star of television's Top Chef), thorough appendices, conversion tables, images throughout, and an index. Flipping through the book, readers will discover everything from why beer was first taxed to how drinkers throughout history have overcome temperance movements and how an 'ale conner' determined the quality of a beer in the thirteenth century. (It involved sitting in a puddle of beer.) The Companion is comprehensive, unprecedented, and of great value to anyone who has ever had a curiosity or appetite for beer. brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item. The Companion is comprehensive, unprecedented, and of great value to anyone who has ever had a curiosity or appetite for beer.

The Bartender's Guide to Mocktails - Create On-Trend, Non-alcoholic Drinks with Attitude (Hardcover): Love Food Editors The Bartender's Guide to Mocktails - Create On-Trend, Non-alcoholic Drinks with Attitude (Hardcover)
Love Food Editors; Introduction by Michael Stringer
R179 R131 Discovery Miles 1 310 Save R48 (27%) Ships in 7 - 10 working days

Non-alcoholic beverages are now burgeoning in restaurants, eateries and drinks establishments. Cocktails have recently catapulted themselves centre stage and mocktails are following hard on their heels - in fact mocktails are billed alongside cocktails in every serious drinks establishment, as those who serve drinks now see that partying with alcohol is not everyone's choice. Furthermore, giving non-drinkers variety and stimulation away from alcohol is crucial to offering excellent customer service. Modern mocktails use fresh, organic ingredients to create exciting, non-alcoholic beverages, along with tinctures and minute drops of bitters. Because mocktails are packed with fresh, natural ingredients, they often have far fewer calories than traditional cocktails and much more nutritional value. Good mocktail recipes do also rely on delicately balanced recipes because the body and kick found in alcohol has to be replaced with strong flavour profiles. The Bartender's Guide to Mocktails features over 90 mocktail recipes, including Virgin Raspberry Cooler, Beetroot Virgin Mary, Sangria Seca, Faux Kir Royale and Mango Lassi. An introduction by master mixologist Michael Stringer looks at mixing techniques and different genres of mocktail, from herb-infused and faux-fizz mocktails to limeades, elderberry infusions and spiced mocktails. Selected pages also offer useful practical information about the art of making a mocktail, including how to recreate the flavour of alcohol in a non-alcoholic drink and suggestions for distinctive flavours and aromas that will give mocktails a non-alcoholic kick.

Whisky: It's not rocket science - A quick & easy graphic guide to understanding, tasting & drinking whisky (Hardcover):... Whisky: It's not rocket science - A quick & easy graphic guide to understanding, tasting & drinking whisky (Hardcover)
Mickael Guidot; Illustrated by Yannis Varoutsikos 1
R494 R415 Discovery Miles 4 150 Save R79 (16%) Ships in 10 - 15 working days

Life is complicated. Whisky doesn't have to be! This is the ultimate guide to one of the world's most popular spirits. Whether you're a novice looking to build your whisky bar, or a seasoned whisky-drinker who'd like to know more about what's in your glass, this fun, cleverly illustrated guide is bursting with information, from how whisky is made and visiting a distillery to tasting notes, cocktail recipes and so much more. Whisky: It's Not Rocket Science includes: - Information on the world of whisky and key producers around the globe. - New ways to serve whisky, using techniques such as mizuwari or ice ball. - Tops tips on subjects including how to avoid a hangover, where to buy whisky and choosing the right glass. - Recipes for delicious whisky cocktails, as well as food pairings and dishes that incorporate whisky.

The Curious Bartender's Guide to Gin - How to Appreciate Gin from Still to Serve (Hardcover): Tristan Stephenson The Curious Bartender's Guide to Gin - How to Appreciate Gin from Still to Serve (Hardcover)
Tristan Stephenson 1
R348 R261 Discovery Miles 2 610 Save R87 (25%) Ships in 10 - 15 working days

"His practical experience blends perfectly with his academic knowledge in this informative and entertaining guide to making the perfect cocktail." Review for The Curious Bartender Volume I, The Daily Mail. Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine 'genever' to gin's commercialization. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you'll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science. Next follow Tristan's expertly honed recipes to enjoy a Classic Martini, Negroni, Gimlet, Aviation, Martinez and Singapore Sling at home.

Oz Clarke Bordeaux Third Edition - A new look at the world's most famous wine region (Hardcover, 3rd Revised edition): Oz... Oz Clarke Bordeaux Third Edition - A new look at the world's most famous wine region (Hardcover, 3rd Revised edition)
Oz Clarke
R830 R609 Discovery Miles 6 090 Save R221 (27%) Ships in 10 - 15 working days

Refreshingly witty and readable guide to the world's most famous wine region. Every producer in the world with ambitions to make great red wine still looks to Bordeaux for inspiration and the region is brought to life by Oz with his evocative descriptions and personal anecdotes, accompanied by stunning photographs and maps. Oz turns his spotlight on each of the famous Bordeaux wine areas (including St-Emilion, Pomerol, Margaux and Pauillac). He also recommends hundreds of affordable modern Bordeaux wines for drinking today. Returning to his wine roots, Oz shows how, whatever crises may be affecting the French wine industry in general and the lower end of the market in particular, Bordeaux, is on the whole, in optimistic mode. However much we now appreciate wine from all over the world, there is still nothing quite as magical as the best bottles from the best producers in this historic wine region. 'There is no better introduction to the world's most dazzling wine region.' Decanter 'A well-planned, well-executed, approachable book packed with information and illustrations.' The Sunday Times

Beer Games - A Hilarious Collection of Drinking Games, Challenges and Dares (Paperback): Summersdale Publishers Beer Games - A Hilarious Collection of Drinking Games, Challenges and Dares (Paperback)
Summersdale Publishers
R207 R144 Discovery Miles 1 440 Save R63 (30%) Ships in 10 - 15 working days

It's time to take beer drinking to the next level? These outrageous challenges, hilarious dares and awesome drinking games will make beer drinking even better than it was before. A good session will never be the same. Rise to the challenge, if you dare...

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