Naked wine is wine stripped down to its basics--wine as it was
meant to be: wholesome, exciting, provocative, living, sensual, and
pure. Naked, or natural, wine is the opposite of most New World
wines today; Alice Feiring calls them "overripe, over-manipulated,
and overblown" and makes her case that good (and possibly great)
wine can still be made, if only winemakers would listen more to
nature and less to marketers, and stop using additives and
chemicals. But letting wine make itself is harder than it seems.
Three years ago, Feiring answered a dare to try her hand at
natural winemaking. In "Naked Wine," she details her
adventure--sometimes calm, sometimes wild, always revealing--and
peers into the nooks and crannies of today's exciting, new (but
centuries-old) world of natural wine.
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