This is a journey through the winelands of France, Sicily, Spain and South Africa told through the voices of the Oddo family and their winemaking partners, pausing to savour local culinary delights and sharing regional recipes and flavours.

Words are spoken from the heart, while the soul of each destination is revealed through enticing visuals and gorgeous food photography.

A book for the traveller, the connoisseur and everyone interested in a taste of the extraordinary world of food and wine.

Platter's Wine Guide celebrates a remarkable 46 years of showcasing South Africa's winegrowers and grape-spirit distillers in the new 2026 edition, with an alluring cover colour invoking sunsets over iconic Table Bay. All the best-selling features of the collectible editions - descriptions and ratings of around 6,000 wines, winery profiles, wine-country maps and more - are present and fully updated. Comprehensive yet engaging, welcoming of newcomers to the vine, it's the perfect independent companion for anyone who lifts a glass of South African wine.

Nestled in the heart of the Stellenbosch wine district lies Meerlust Wine Estate, producer of the iconic Rubicon. For over three centuries and seven generations, the land has been tended to by the Myburgh family, who transformed it into one of the country’s most revered wine estates.

For the first six generations of the Myburgh tenure, the vineyards were grown for making bulk batches of wine for selling on to the big traders dealing in the relatively unsophisticated world of South African wine at the time. In 1975 the estate produced its first vintage – a Cabernet Sauvignon – under its own label.

The Rubicon red Bordeaux blend, first made in 1980 by Nico Myburgh and his Italian-born winemaker Giorgio Dalla Cia, set Meerlust on a new trajectory. It announced not only a new path for Meerlust and the Myburgh family, but also a revolution in wine style. Today, this legacy lives on under owner Hannes Myburgh and cellar master Wim Truter.

Meerlust: Beyond the Rubicon delves deeper than the acclaim of a single blend. It is a celebration of the timeless bond between land, time, and artistry. Discover the tale of Meerlust, where time, terroir and tradition converge to craft wines that honour both the legacy of the past and the promise of the future.
 
Includes 5 recipes from 5 of South Africa’s top chefs, paired with a signature Meerlust wine.

This 44th edition of the authoritative South African wine guide features Five Star wines out of over 8,000 wines reviewed.

Platter’s features descriptions of over 900 producers across the vibrant wine regions of South Africa and also offers the 100-point equivalents for the familiar star ratings, as well as useful information for learning about and travelling in these beautiful wine lands.

Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 30th edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. About 2,400 producers are selected. Each entry brings together useful information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. This guide acts as an essential reference tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.

From historic gabled manor houses to contemporary wineries, quirky family-run farms to iconic estates, country picnics to world-class fine dining restaurants, this 3rd edition of Wineries Of The Cape profiles 58 of the very best visitor experiences in the winelands.

All are within easy reach of Cape Town, and a top-notch wine selection is at the core of each of the wineries chosen for inclusion in the book.

A booming popularity has produced endless wine selections to choose from. Our wine expert Fred Swan (WSET, CS, CWAS, CSW, FWS, IWP, WSET L3 Sake, Sud-France Wine Master) has authored the ultimate cheat sheet. Every important descriptor, wine vocabulary word, region and grape is covered so you can pin point the tastes you are searching for. Enough experience is packaged in these 6 laminated pages that you can be knowledgeable enough to swirl glasses with a wine master or sommelier at the vineyard, dinner with friends, or your own tasting party. Whether a new wine drinker or a connoisseur this reference is a must-have. 6-page laminated guide includes: How to Taste Wine Common Wine Descriptors Selecting & Buying Wines Serving Wine Food & Wine Pairing Conducting a Wine Tasting Grape Profiles Climate Regional Profiles Grape Growing Making Wine

This captivating narrative tells the story of Beyers Truter, a world-renowned South African winemaker known for his expertise and dedication to crafting some of the finest wines. From his early days at Kanonkop to his rise as the proud owner of Beyerskloof, Beyers' journey is one of triumph, vision, and a profound love for his craft. In 1991, his exceptional skill earned him the prestigious title of International Winemaker of the Year.

At the heart of this story is Pinotage, the uniquely South African grape that Beyers championed with unmatched passion. His connection to this cultivar goes beyond winemaking—Pinotage became a symbol of his unwavering dedication to quality and innovation.

But Beyers' story is not just about wine. It’s a tale of a man who lives with a heart full of passion, generosity, and humility. His personal narrative is woven with humor, touching moments, and vivid anecdotes, whether recounting his nervous first harvest at Kanonkop or his dream of owning his own vineyard—a dream he realized with the creation of Beyerskloof.

Through this memoir, Beyers shares stories of deep friendships, camaraderie with fellow wine legends, and the simple joys of life, such as his love for dogs, diving, seafood, and the people of Namibia. This is not a conventional biography, but rather an exploration of Beyers Truter’s zest for life, his unwavering commitment to his craft, and the relationships that shaped him along the way.

Traildust In A Wine Glass is a celebration of passion, perseverance, and the beauty of living fully—one glass of wine at a time.

Supermarket wines now win Gold Medals in International Challenge. Best Wines in the Supermarkets, identifies these superior wines, often at bargain prices. It also has its own secure website extension, in which to search and sort more wines. This is unquestionably the best source of wine drinking through the year. Now with its own secure website for searching and sorting- at www.bestwinesinthesupermarket.uk. The book provides plenty of interesting knowledge and for each wine, tasting and style notes, for readers to use in finding what they enjoy. Now that supermarkets deliver Internet wine orders, you need a guide through the amazingly, wonderful, wide range they offer. The perfect wine guide for you to find the wines you enjoy at the price that suits the budget of the occasion. The huge buying power of the supermarkets - and the fact that they employ the finest wine tasters - means that they can buy the very best of every type of wine. The trick is knowing which is the best of their best. * For Best Wines in the Supermarkets, Ned Halley tastes, and rates 2000 wines. * His rating system includes, uniquely, a factor for VALUE. * He recommends only wines of character in each category. * Every year, Ned works with the supermarkets to identify their best wines for you. * Excellent, insightful, reviews reveal award winning own label wines taste wonderful. * Handy, pocket size is ideal to tuck in a pocket or bag and use while browsing the shelves. * Helps you navigate the bottles in supermarkets and sift between the regions and grapes. * Discover 26 wines that are rated a perfect 10 and 137 wines rated at high 9s. * What Wine Words Mean is a wonderfully simple, down-to-earth guide to wine terms * Ideal stocking-filler-gift that will constantly throughout the year. * Supermarkets own the wine markets. Ned Halley's help to find the best of their best

All for wine and wine for all!

You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to find what you like and understand why.

From the basics of how to choose a good bottle, how much to spend and how to taste, to explaining wine jargon, Olly tells you everything you need to know to love wine more. Discover Olly’s Top 30 Wines to Try Before You Die, the Ten Commandments of Wine, his ‘Grape Thesaurus’ and also learn to pair the perfect wine to your food or mood.

Fun, witty and informative, Wine is the perfect accompaniment to a leisurely glass of vino delivered in Olly’s uniquely descriptive style.

The first complete guide to English Sparkling Wine. Endorsed by the prestigious International Wine & Spirit Competition (IWSC). This book covers everything there is to know about English Sparkling Wine and is the perfect companion for the connoisseur and amateur alike; explaining the background to winemaking in the UK, detailed guides to vineyards large and small, all the award-winning wines from each vineyard and the stories behind Britain's leading winemakers, plus a complete directory of English sparkling wine vineyards in the United Kingdom. The Rydon Guide to English Sparkling Wine is the complete guide to English Sparkling Wine. Beautifully designed and photographed and with exclusive input from award-winning vineyards across the country including: CASTLEWOOD a boutique vineyard nestled beneath the ancient hill fort of Musbury Castle, RIDGEVIEW and NYETIMBER leading the explosion of award-winning English sparkling wines produced across their sites in the South Downs, SHARPHAM from its stunning site in the South Hams in Devon, the LECKFORD ESTATE including the Waitrose Farm championing the best of British produce, COATES & SEELY served in royal palaces and Michelin-starred restaurants around the world, and new producers such as celebrity chef Michael Caines MBE from the vineyard at the historic Grade II listed Georgian LYMPSTONE MANOR overlooking the beautiful Exe estuary.