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Books > Food & Drink > Beverages

Agave Spirits - The Past, Present, and Future of Mezcals (Hardcover): Gary Nabhan, David Suro Pinera Agave Spirits - The Past, Present, and Future of Mezcals (Hardcover)
Gary Nabhan, David Suro Pinera
R774 R639 Discovery Miles 6 390 Save R135 (17%) Ships in 10 - 15 working days

The agave plant was never destined to become tasteless, cheap tequila. Follow Gary Nabhan and David Suro Pinera on the trail with archaeologists and botanists to caves where 9,000-year-old remains of agaves have been found, and then fast track to the 1990s, the peak of the "margarita craze," before a deadly cocktail of microbes devastated blue agave plants on Mexican lands. Culled from decades of fieldwork and interviews with mezcaleros in eight Mexican states, Agave Spirits reveals the stunning innovations emerging today across the mezcal supply chain and offers solutions for improving sustainability and equity. Thousands of years of tradition are inspiring a new generation of individuals (including women), with an explosion of cutting-edge science pointing a way forward for the betterment of the drink and the lives of the people who create it. Agave Spirits boldly delights in the most flavourful and memorable spirits humankind has ever sipped and savoured.

Asada - The Art of Mexican-Style Grilling (Hardcover): Bricia Lopez, Javier Cabral Asada - The Art of Mexican-Style Grilling (Hardcover)
Bricia Lopez, Javier Cabral
R743 Discovery Miles 7 430 Ships in 12 - 17 working days

Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community-all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling, Mexican food authorities and the authors of Oaxaca, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asada will both guide you in crafting mouthwatering food and inspire the right laidback atmosphere. Everyone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step. From Lopez's secret "michelada marinade" to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.

Your Home Izakaya - Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan (Hardcover): Tim Anderson Your Home Izakaya - Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan (Hardcover)
Tim Anderson
R605 R484 Discovery Miles 4 840 Save R121 (20%) Ships in 5 - 10 working days

Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze. From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails. Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.

Whisky Map of Scotland - Discover Where Scotland's National Drink is Produced (Sheet map, folded, New edition): Collins... Whisky Map of Scotland - Discover Where Scotland's National Drink is Produced (Sheet map, folded, New edition)
Collins Maps
R137 Discovery Miles 1 370 Ships in 12 - 17 working days

Discover Scotland's whisky distilleries and places of interest. Discover where Scotland's national drink is produced. All of Scotland's operational whisky distilleries and whisky-related places of interest located on one map. Includes new distilleries including Clydeside, Holyrood, Dornoch and Torbhaig. The folded map includes: * Over 100 distilleries and whisky-related places of interest * Insert map of malt whisky areas * A guide to how whisky is made * Did you know? Section with interesting facts Scotch whisky is unique among national drinks - synonymous with Scotland, it cannot be produced elsewhere in the world. Other titles in the series: Castles Map of Scotland (9780008368265) Tartans Map of Scotland (9780008368296) Scotland of Old Clans Map (9780008225087)

Lockdown Made Me Do It - 60 Quarantine Cocktails to Make at Home (Hardcover): Amy Zavatto, Jassy Davis, Cecilia Rios Murrieta,... Lockdown Made Me Do It - 60 Quarantine Cocktails to Make at Home (Hardcover)
Amy Zavatto, Jassy Davis, Cecilia Rios Murrieta, Lance J. Mayhew, Colleen Graham; Illustrated by …
R240 Discovery Miles 2 400 Ships in 12 - 17 working days

When life gives you lockdown, make quarantinis! From the bestselling Made Me Do It cocktail book series comes Lockdown Made Me Do It - the perfect guide to making simple and delicious cocktails at home. The 60 recipes in this beautiful hardback gift book can all be made with minimal ingredients from the most basic of drinks cabinets, and easily sourced in your weekly shop or herb window box. Down to your last lemon, a soda water mini and the last dregs of tequila? Voila - a refreshing Pepe Collins! * Or stocked with only honey, gin and a bowl of citrus fruit - the delectable Bees Knees. * Bourbon and a haul of mint creates an excellent Mint Julep and ice, rose and sugar and you've got a sunny-day Frose! * Your kitchen is only ever one rum cocktail away from being a tiki bar. Your living room just needs a pair of Spritzes to turn it into an Italian trattoria. Your hallway can be an old-fashioned members' club in London, full of whisky and gossip, while your bathroom makes a great stand-in for Miami - as long as you take a Mojito into the tub. With the right drink, you can conjure up every chic city bar or rustic seaside shack you've ever dreamt of drinking in. And with the recipes in this book, you can enjoy a perfect night out while staying safely in. These are paired-down drinks made with a few select, easy-to-source ingredients and the kind of liquors inhabiting everyone's drinks cabinet - as well as a few iconic cocktails to try, should you happen to have some seldom-used bitters or a long-lost vermouth collecting dust. You can get a bit technical with some of the cocktails, and add a few bartender twists, or keep it loose and simple. Make Gin Rickeys with vodka, Whisky Flips with brandy, and Margaritas with white rum. Now is the time for experimenting and having fun. And who knows? Maybe lockdown will help you invent a new cocktail classic.

Steve the Bartender's Cocktail Guide - Tools - Techniques - Recipes (Hardcover): Steven Roennfeldt Steve the Bartender's Cocktail Guide - Tools - Techniques - Recipes (Hardcover)
Steven Roennfeldt
R796 R644 Discovery Miles 6 440 Save R152 (19%) Ships in 10 - 15 working days

Pour yourself the perfect drink-or make a round for your guests. Making drinks at home has never been easier. In this guide to the perennial favorites and forgotten classics, YouTube's favorite Aussie mixologist Steve the Bartender shows you how to craft cocktails with ease. Approachable and unpretentious instructions ensure that every drink is simple and delicious. - Guidance on building a home bar, from the essential spirits to mixing equipment and glassware - 125 curated drink recipes for every occasion, from Manhattans to Mai Tais. - Photographs of every recipe and integrated QR codes linking to videos of Steve preparing each drink.

Drinking with Saint Nick - Christmas Cocktails for Sinners and Saints (Hardcover): Michael P Foley Drinking with Saint Nick - Christmas Cocktails for Sinners and Saints (Hardcover)
Michael P Foley
R530 R442 Discovery Miles 4 420 Save R88 (17%) Ships in 10 - 15 working days

Raise your spirits and toast Saint Nick! Hot gin toddies. Smoking rosemary old fashioneds. A "wet" Advent calendar. Now you can experience Christmas the way it was meant to be celebrated: with festive cocktails and a lively history of Saint Nicholas and other saints! Michael Foley, author of Drinking with the Saints, presents holiday drink recipes; beer, wine, and cider recommendations; and witty instruction on how to honor the saints in this exquisite gift book that will make your Christmas more spirited than ever before. "With lively stories and delicious drink recipes, this book takes us on a rollicking journey through the lives of the saints. What a fun and fabulous way to engage with your faith during the holidays." - Jennifer Fulwiler, author of One Beautiful Dream and host of the Jennifer Fulwiler Show on the Catholic Channel

Teatime Birthdays - Afternoon Tea Celebrations for All Ages (Hardcover): Lorna Ables Reeves Teatime Birthdays - Afternoon Tea Celebrations for All Ages (Hardcover)
Lorna Ables Reeves
R706 R600 Discovery Miles 6 000 Save R106 (15%) Ships in 10 - 15 working days
The Cocktail Edit - Everything You Need to Know About How to Make All the Drinks that Matter (Hardcover): Alice Lascelles The Cocktail Edit - Everything You Need to Know About How to Make All the Drinks that Matter (Hardcover)
Alice Lascelles
R453 Discovery Miles 4 530 Ships in 12 - 17 working days

Hot Dinners Best Cookbooks of 2022 The Times 'Best Food Books of 2022' The Daily Telegraph 'Best Drink Gifts' "Beautiful... a classy, classic book." - Diana Henry "A really lovely and well thought out piece of work that will be well used." - Dave Broom, author of The Way of Whisky "We don't have the cupboard full of recondite bitters and liqueurs that so many mixologists expect of us. So Alice Lascelles has tackled the problem straight-on and produced a neat edit of more than 100 drinks that rely on just a few core ingredients." - Tony Turnbull, The Times Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss. The Cocktail Edit is built around a 'capsule collection' of 12 classic cocktails - each of these is followed by six twists, plus tips and inspiration for creating many more. The book also offers essential advice on getting your home bar set up - and shows how easy it is to make amazing cocktails with just a few basic tools, ingredients and techniques. It's a guide brimming with trade secrets on everything from choosing the best-value spirits to making cocktails for a party; written in a conversational style, and illustrated with beautiful photography, The Cocktail Edit is practical, opinionated and fun.

Rose All Day - Recipes, Quotes and Statements for Rose Lovers (Hardcover): Summersdale Publishers Rose All Day - Recipes, Quotes and Statements for Rose Lovers (Hardcover)
Summersdale Publishers 1
R218 R164 Discovery Miles 1 640 Save R54 (25%) Ships in 12 - 17 working days

Rose is in the pink these days, and it's no surprise - whether you're at a picnic or a barbecue, enjoying a cosy night in or a big night out, with a glass of rose in hand everything is just peachy. Bringing together the finest blend of recipes, clever quips, trivia and statements from aficionados the world over, this little book raises a glass to the rising star of the wine world: rose.

Cava - Spain'S Premium Sparkling Wine (Hardcover): Anna Wallner Cava - Spain'S Premium Sparkling Wine (Hardcover)
Anna Wallner
R499 R397 Discovery Miles 3 970 Save R102 (20%) Ships in 12 - 17 working days

In the recent years, Cava has taken the stage as Spain's star sparkling wine, not only thanks to its remarkable quality to price ratio, but also because more and more connoisseurs are recognizing its richness and complexity. This book offers a great overview of the Cava's origins, its elaboration, and its variety of tastes. You will learn all you need to know about the grapes, the traditional methods, as well as established and emerging premium Cava producers. Recipes of traditional Catalonian dishes that perfectly accompany a Cava dinner round off this concise, but very informative book.

The Art of the Flask - Entertaining from the Hip (Hardcover): Paul Knorr The Art of the Flask - Entertaining from the Hip (Hardcover)
Paul Knorr
R405 R263 Discovery Miles 2 630 Save R142 (35%) Ships in 12 - 17 working days

The art of drinking--one sip at a time! Mix up dozens of cocktails-to-go and drink recipes to bring along in your favorite flask with this fun new collection! Flasks are a centuries-old staple in the pockets of anyone who loves a good drink, and this book celebrates the history and many uses of this classic drinking vessel. Discover how famous figures have used and loved their own flasks--and use their ideas to fuel your own fixings! With dozens of cocktail recipes for what to put in your flask, plus clever, portable chaser suggestions for nights when you don't have time to make a mix, this book gives you all the inspiration you need. The Art of the Flask even provides tips on how to clean and maintain your trusted flask. Best-selling cocktail guru Paul Knorr pulls out all the stops in this full-color, flask-sized gift book featuring: - Pewter, steel or plastic: Find the right one for you! - Care, keeping, and cleaning of your flask - Creative cocktail recipes to fill your flask - Flask etiquette and the do's and don't's of flask ownership - Famous flasks and the people who wielded them. With striking, full-color photography throughout, and clever cocktail recipes that are sure to delight, The Art of the Flask features inspired drinks for this classic drinking vessel!

English Wine - From Still to Sparkling: the Newest New World Wine Country (Hardcover): Oz Clarke English Wine - From Still to Sparkling: the Newest New World Wine Country (Hardcover)
Oz Clarke
R466 Discovery Miles 4 660 Ships in 12 - 17 working days

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country. 'It's brilliant. Exactly what's wanted. -' Hugh Johnson One of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and to 'have an experience in the vineyard'. This is your essential guide to find out about England and its world beating sparklers and still wines that have captivated the wine world. The modern view of English wine is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. this book helps you find the best English and Welsh wines, from fizz, whites, some impressive reds and even dessert and orange wines. The book includes: -Exciting Times How it used to be; The Nyetimber effect; Climate: is it almost perfect now?; Location is key; Planting like made; A question of style: sparkling or still; and Grape varieties: a race to the top. -British Bubbles What is needed to make good fizz; Champagne, the original fizz; Bubbles and how they're created. -A Tour Of the Regions - covers personal experiences and reflections from Oz's many years of visiting talented and passionate producers up and down the country. From Yorkshire to the far west of Cornwall and across to Wales, a small but dynamic part of the UK's wine movement, Oz recommends wines he has enjoyed and found interesting and encourages you to try for yourself.

Beer - History, Legends, Trends (Hardcover): Pietro Fontana Beer - History, Legends, Trends (Hardcover)
Pietro Fontana
R275 Discovery Miles 2 750 Ships in 12 - 17 working days

This book is a journey in words and pictures from ancient times to the modern day, via the history and geography of one of the oldest phenomena in the history of mankind: beer! This book brings to the reader the ancient story of beer, presenting ingredients and methods of production, which for the most part have not changed in Centuries, and accompanies the reader in his discovery of ten types of beer made in the principle beer-making traditions around the world. The book reveals many trade secrets and recommends beers that are unknown to most people: salty, smoky, true to medieval recipes, or recently created by daring independent brewers. Stunning pictures of still-life and food expert Petroni will allow the reader to merge into the refreshing world of beers! AUTHOR: Fabio Petroni, after studying photography, worked with some of the best-known professionals in the sector. His career has led him to specialise in portraits and still lifes, fields in which he has demonstrated an intuitive and rigorous style. He has published several titles for White Star Publishers

Bay Area Cocktails - A History of Culture, Community and Craft (Paperback): Shanna Farrell Bay Area Cocktails - A History of Culture, Community and Craft (Paperback)
Shanna Farrell
R577 R478 Discovery Miles 4 780 Save R99 (17%) Ships in 10 - 15 working days
Whisky Poker - Whisky Lovers' Playing Cards (Cards): Charles Maclean Whisky Poker - Whisky Lovers' Playing Cards (Cards)
Charles Maclean; Illustrated by Grace Helmer
R264 Discovery Miles 2 640 Ships in 12 - 17 working days

This illustrated deck of playing cards is perfect for dram after dram of whisky, or Whisky Poker - or any other card game. Featuring illustrations of 39 malt whiskies from around the world, plus 13 whisky-based cocktails, the deck is accompanied by a booklet giving detailed background to the world's favourite distilleries and recipes for all the cocktails. Perfect for a hand of cards or a handy refresher on how to mix an Old Fashioned.

Art of Mixology: Bartender's Guide to Bourbon & Whiskey - Classic & Modern-Day Cocktails for Bourbon and Whiskey Lovers... Art of Mixology: Bartender's Guide to Bourbon & Whiskey - Classic & Modern-Day Cocktails for Bourbon and Whiskey Lovers (Hardcover)
Parragon Books; Stuart Derrick, Fran Eames, Fiona Biggs; Photographs by Shutterstock Com
R290 R256 Discovery Miles 2 560 Save R34 (12%) Ships in 5 - 10 working days
Cure - New Orleans Drinks and How to Mix 'Em (Hardcover): Neal Bodenheimer, Emily Timberlake Cure - New Orleans Drinks and How to Mix 'Em (Hardcover)
Neal Bodenheimer, Emily Timberlake; Photographs by Denny Culbert
R539 Discovery Miles 5 390 Ships in 12 - 17 working days

From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant cityNew Orleans is known for its spirit(s)-driven festivities. From the owner of local bar Cure, this cocktail book celebrates New Orleans' vibrant, living cocktail culture. As a bar guy, Neal Bodenheimer tells the city's story through 100 cocktails, each chosen to represent New Orleans' past, present, and future. In the vein of Death & Co by David Kaplan crossed with David Lebowitz's Drinking French, Bodenheimer and coauthor Emily Timberlake have composed a love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, featuring interviews with figures such as the host of NPR's Louisiana Eats and former mayor Mitch Landrieu and a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you're a New Orleanian: the Sazerac, Julep, Vieux Carre, Ramos Gin Fizz, Cocktail a la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: A New Orleans Cocktail Book is a beautiful keepsake for anyone who has fallen under New Orleans's spell and a must-have souvenir for the millions of people who visit the city each year. The book includes recipes from beloved New Orleans chefs: *Justin Devillier (La Petite Grocery) *Nina Compton (Compere Lapin) *Mason Hereford (Turkey and the Wolf) *Kelly Fields (Willa Jean) *Kristen Essig (Dauphine's) *Ryan Prewitt (Peche) *Marcus Jacobs (Marjie's Grill) *Michael Stoltzfus (Coquette) *Frank Brigtsen (Brigtsen's) *Alfredo Nogueira (Cure, Cane & Table, Vals)

The Big Book of Bourbon Cocktails - 100 Timeless, Creative & Tempting Recipes (Paperback): Amy Zavatto The Big Book of Bourbon Cocktails - 100 Timeless, Creative & Tempting Recipes (Paperback)
Amy Zavatto
R466 R393 Discovery Miles 3 930 Save R73 (16%) Ships in 10 - 15 working days
Cheers to Today - 365 Cocktails Because Every Day Is a Holiday (Paperback): Chris Vola Cheers to Today - 365 Cocktails Because Every Day Is a Holiday (Paperback)
Chris Vola
R615 Discovery Miles 6 150 Ships in 9 - 15 working days

Your favourite holiday obviously requires a libation, but what about today? Now you can shake up your cocktail routine to celebrate every day of the year, from Africa Day (25 May) to World UFO Day (2 July). These recipes for timeless classics, twists on familiar favourites and creative concoctions commemorate historical events, international peoples, beloved foods, pop-culture icons, oddball occasions and more. They honour every day with names, flavours or histories that embrace the spirit of each celebration, including the mainstays. On New Year's Day, sip a Gordon's Breakfast as hair of the dog. Nod to American independence on the Fourth of July with an Ex-Pat. Bring in the Autumn season with Apple Cider Mojitos. With charming illustrations and quick-witted humour, this stirring collection will delight and inspire year-round.

The Little History of Scottish Brewing (Hardcover): John Alexander The Little History of Scottish Brewing (Hardcover)
John Alexander
R374 Discovery Miles 3 740 Ships in 12 - 17 working days

From the time of the Picts to the present day, Scotland has played an important role in the development of British brewing, providing a host of inventions and other contributions vital to its success. Covering such topics as Scotch Ale, Porter, Shilling Ales and the influential waters of Edinburgh and Alloa, The Little History of Scottish Brewing will intrigue both the aficionado and the interested enthusiast.

Art of Mixology: Bartender's Guide to Rum - Classic & Modern-Day Cocktails for Rum Lovers (Hardcover): Parragon Books Art of Mixology: Bartender's Guide to Rum - Classic & Modern-Day Cocktails for Rum Lovers (Hardcover)
Parragon Books; Introduction by Joe Clark; Sara Lewis; Photographs by Mike Cooper, Shutterstock Com
R290 R256 Discovery Miles 2 560 Save R34 (12%) Ships in 5 - 10 working days
How to Drink Like a Rock Star - Recipes for the Cocktails and Libations that Inspired 100 Music Legends (Hardcover): Apollo... How to Drink Like a Rock Star - Recipes for the Cocktails and Libations that Inspired 100 Music Legends (Hardcover)
Apollo Publishers
R400 Discovery Miles 4 000 Ships in 12 - 17 working days

Pairing history's 100 greatest rock stars with recipes for their iconic drink of choice, How to Drink Like a Rock Star is the perfect guide to summoning the muse for music fans, rock and roll bartenders, and cocktail enthusiasts. Have you longed for a taste of the rock and roll lifestyle without the trashed hotel rooms, constrictive leather pants, and weeks lost on a cramped tour bus? Whether you want to know what fueled Ozzy Osbourne's bat-biting Prince of Darkness persona, quaff a Jack and Coke like Motoerhead's Lemmy, or learn Madonna's recipe for a perfect dirty martini, How to Drink Like a Rock Star will delight fans of all genres of rock and roll and anyone searching for the perfect cocktail. From AC/DC to ZZ Top, this lavish illustrated follow-up to How to Drink Like a Writer offers 100 spirited drink recipes, fascinating rock star profiles, a special sections dedicated to epic rock clubs to drink, dance, and perform in, and even unusual hangover cures and favorite food pairings, all accompanied by original illustrations of ingredients and finished cocktails, and a wealth of photographs. This remarkable book, the result of a deep dive into interviews, backstage tour riders, and much more, is sure to inspire, impress, and inebriate. Sure, becoming a rock legend takes dedication, connections, and talent, but it also takes vodka, gin, tequila, and whiskey.

Through the Cellar Door - Australia's beautiful wineries and vineyards, their design and architecture (Hardcover): Alison... Through the Cellar Door - Australia's beautiful wineries and vineyards, their design and architecture (Hardcover)
Alison Weavers
R852 Discovery Miles 8 520 Ships in 12 - 17 working days

Wineries across the globe now regularly engage leading architects to create extraordinary, original constructions that complement the winemaking and tasting experiences. In Europe, world-renowned studios have rejuvenated winery and cellar-door architecture for some of the biggest names in the wine industry. Among almost 1,000 cellar doors situated across the many wine regions in Australia, the 40 projects featured in this book each demonstrate a uniqueness in their approach to their design visions, and serve to inform and illustrate the exciting new direction in Australian winery architecture. This book delves into how each wine destination and wine-tasting experience has been enhanced, where winemakers, owners, architects and designers provide personal insights, perspectives and individual stories. Find out what inspired their designs and how they worked together to create and celebrate the collaboration of wine and design.

The Architecture of the Cocktail - Constructing the Perfect Cocktail from the Bottom Up (Hardcover): Amy Zavatto The Architecture of the Cocktail - Constructing the Perfect Cocktail from the Bottom Up (Hardcover)
Amy Zavatto; Illustrated by Melissa Wood 1
R316 R260 Discovery Miles 2 600 Save R56 (18%) Ships in 12 - 17 working days

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour? The perfect home begins with a blueprint and a dream, and your perfect cocktail should start the same way! The Architecture of the Cocktail will reveal the answers to all your cocktail queries and more. Focusing on the precise measurements to make the perfect drink as well as the recommended garnish and embellishments, you'll no longer have to guess what a cocktail should taste like. Laying out the exact measurements from the bottom of your glass to the top, you'll discover the order in which you should layer your liquor, the precise measurements needed, and even recommended brands. Not sure which stemware is appropriate? Consult the mini guide on identifying the correct stemware in the back of the book. Featuring 75 different cocktails and recipes (including specifications, notes, and embellishments), this is the perfect gift for the cocktail lover in your life. Don't waste another minute on watered-down cocktails - become a cocktail master with this beautifully illustrated guide.

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