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Chemistry and Technology of Wines and Liquors (Hardcover) Loot Price: R962
Discovery Miles 9 620
Repayment Terms: R90 pm x 12*
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Chemistry and Technology of Wines and Liquors (Hardcover): Karl M. Herstein, Thomas C Gregory

Chemistry and Technology of Wines and Liquors (Hardcover)

Karl M. Herstein, Thomas C Gregory

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Loot Price R962 Discovery Miles 9 620 | Repayment Terms: R90 pm x 12*

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Post prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, Wines and Liquors provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.

General

Imprint: White Mule Press
Country of origin: United States
Release date: April 2013
First published: April 2013
Authors: Karl M. Herstein • Thomas C Gregory
Dimensions: 234 x 156 x 25mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards / With dust jacket
Pages: 374
ISBN-13: 978-0-9836389-8-8
Categories: Books > Science & Mathematics > Chemistry > General
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > General
Books > Food & Drink > Beverages > Alcoholic beverages > General
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LSN: 0-9836389-8-5
Barcode: 9780983638988

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