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Edible Economics - A Hungry Economist Explains the World (Paperback)
Loot Price: R328
Discovery Miles 3 280
You Save: R92
(22%)
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Edible Economics - A Hungry Economist Explains the World (Paperback)
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List price R420
Loot Price R328
Discovery Miles 3 280
You Save R92 (22%)
Expected to ship within 5 - 10 working days
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Economic thinking - about climate change, immigration, austerity,
automation and much more - in its most digestible form For decades,
a single free market philosophy has dominated global economics. But
this is bland and unhealthy - like British food in the 1980s, when
bestselling author and Cambridge economist Ha-Joon Chang first
arrived in the UK from South Korea. Just as eating a wide range of
cuisines contributes to a balanced diet, so too is it essential we
listen to a variety of economic perspectives. In Edible Economics,
Chang makes challenging economic ideas more palatable by plating
them alongside anecdotes about food from around the world.
Beginning each chapter with a menu, Chang uses the stories behind
key ingredients - where they come from, how they are cooked and
consumed, what they mean to different cultures - to explore
economic theory. For Chang, strawberries are delicious with cream,
but they also prophesise a jobless future; chocolate is a wonderful
pudding, but more exciting are the insights it offers into
post-industrial knowledge economies. Explaining everything from the
hidden cost of care work to the misleading language of the free
market as he cooks dishes like anchovy and egg toast, Gambas al
Ajillo and Korean dotori mook, Ha-Joon Chang serves up an
easy-to-digest feast of bold ideas. Myth-busting, witty and
thought-provoking, Edible Economics shows that getting to grips
with the economy is like learning a recipe: if we understand it, we
can change it - and, with it, the world.
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