From "a great teacher and truly a master technician" (Julia Child),
a new cookbook full of faster-than-ever food, including dozens of
elegant "minute" recipes
Jacques Pepin Fast Food My Way was an immediate sensation,
captivating cooks and critics, who called it "fabulous," "chic,"
and "elegant." Now America's first and most enduring celebrity chef
does himself one better, with recipes that are faster, fresher, and
easier than ever. Only Jacques could have come up with dishes so
innovative and uncomplicated.
"Minute recipes": Nearly no-cook recipes fit for company: Cured
Salmon Morsels, Glazed Sausage Bits
Smashing appetizers: Scallop Pancakes, zipped together in a blender
(10 minutes)
Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)
Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18
minutes)
Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15
minutes)
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