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The Temporality of Taste in Eighteenth-Century British Writing (Hardcover)
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The Temporality of Taste in Eighteenth-Century British Writing (Hardcover)
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Is taste a quick, momentary experience in the individual mind? Or
something durable, shaped by slow, historical processes, affecting
groups of people at different times and places? British writers in
the eighteenth century believed that it was both, and the tension
between these temporal poles shaped the meaning of taste in the
period and set a course for aesthetics in following centuries.
Focusing on works in many genres-Alexander Pope's poems, David
Hume's historiography, essays by Hannah More and Anna Barbauld, and
novels by Frances Burney and William Beckford-this book sees the
divided temporality of taste as an unpredictable force in British
writing. The eighteenth century was the age of taste. Writers
considered its intense effects on individual minds as especially
characteristic of the collective present of British modernity,
whilst they also recognized the disturbing tendency of taste's
immediacy and its historical roles to interrupt and foreclose on
each other. While noting how taste's two temporal flavours may be
made to agree in order to consolidate various national, social, and
gendered identities, this book also demonstrates that taste's dual
temporality makes it more disruptive than scholars usually think.
As such, taste models a kind of critical practice that this book
itself endeavours to inherit: the insistent testing of the moment
of discernment and on-going patterns of thinking and feeling
against each other.
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