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Breadlines Knee-Deep in Wheat - Food Assistance in the Great Depression (Paperback, Updated, Expand)
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Breadlines Knee-Deep in Wheat - Food Assistance in the Great Depression (Paperback, Updated, Expand)
Series: California Studies in Food and Culture, 53
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At no time during the Great Depression was the contradiction
between agriculture surplus and widespread hunger more wrenchingly
graphic than in the government's attempt to raise pork prices
through the mass slaughter of miliions of "unripe" little pigs.
This contradiction was widely perceived as a "paradox." In fact, as
Janet Poppendieck makes clear in this newly expanded and updated
volume, it was a normal, predictable working of an economic system
rendered extreme by the Depression. The notion of paradox, however,
captured the imagination of the public and policy makers, and it
was to this definition of the problem that surplus commodities
distribution programs in the Hoover and Roosevelt administrations
were addressed. This book explains in readable narrative how the
New Deal food assistance effort, originally conceived as a relief
measure for poor people, became a program designed to raise the
incomes of commercial farmers. In a broader sense, the book
explains how the New Deal years were formative for food assistance
in subsequent administrations; it also examines the performance--or
lack of performance--of subsequent in-kind relief programs.
Beginning with a brief survey of the history of the American farmer
before the depression and the impact of the Depression on farmers,
the author describes the development of Hoover assistance programs
and the events at the end of that administration that shaped the
"historical moment" seized by the early New Deal. Poppendieck goes
on to analyze the food assistance policies and programs of the
Roosevelt years, the particular series of events that culminated in
the decision to purchase surplus agriculture products and
distribute them to the poor, the institutionalization of this
approach, the resutls achieved, and the interest groups formed. The
book also looks at the takeover of food assistance by the U.S.
Department of Agriculture and its gradual adaptation for use as a
tool in the maintenance of farm income. Utliizing a wide variety of
official and unofficial sources, the author reveals with unusual
clarity the evolution from a policy directly responsive to the poor
to a policy serving mainly democratic needs.
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