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Breadlines Knee-Deep in Wheat - Food Assistance in the Great Depression (Hardcover, Updated, Expand) Loot Price: R2,892
Discovery Miles 28 920
Breadlines Knee-Deep in Wheat - Food Assistance in the Great Depression (Hardcover, Updated, Expand): Janet Poppendieck

Breadlines Knee-Deep in Wheat - Food Assistance in the Great Depression (Hardcover, Updated, Expand)

Janet Poppendieck; Foreword by Marion Nestle

Series: California Studies in Food and Culture, 53

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Loot Price R2,892 Discovery Miles 28 920 | Repayment Terms: R271 pm x 12*

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At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise pork prices through the mass slaughter of miliions of unripe little pigs. This contradiction was widely perceived as a paradox. In fact, as Janet Poppendieck makes clear in this newly expanded and updated volume, it was a normal, predictable working of an economic system rendered extreme by the Depression. The notion of paradox, however, captured the imagination of the public and policy makers, and it was to this definition of the problem that surplus commodities distribution programs in the Hoover and Roosevelt administrations were addressed.
This book explains in readable narrative how the New Deal food assistance effort, originally conceived as a relief measure for poor people, became a program designed to raise the incomes of commercial farmers. In a broader sense, the book explains how the New Deal years were formative for food assistance in subsequent administrations; it also examines the performance--or lack of performance--of subsequent in-kind relief programs.
Beginning with a brief survey of the history of the American farmer before the depression and the impact of the Depression on farmers, the author describes the development of Hoover assistance programs and the events at the end of that administration that shaped the historical moment seized by the early New Deal. Poppendieck goes on to analyze the food assistance policies and programs of the Roosevelt years, the particular series of events that culminated in the decision to purchase surplus agriculture products and distribute them to the poor, the institutionalization of this approach, the resutls achieved, and the interest groups formed. The book also looks at the takeover of food assistance by the U.S. Department of Agriculture and its gradual adaptation for use as a tool in the maintenance of farm income. Utliizing a wide variety of official and unofficial sources, the author reveals with unusual clarity the evolution from a policy directly responsive to the poor to a policy serving mainly democratic needs.

General

Imprint: University of California Press
Country of origin: United States
Series: California Studies in Food and Culture, 53
Release date: April 2014
First published: 2014
Authors: Janet Poppendieck
Foreword by: Marion Nestle
Dimensions: 229 x 152 x 30mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 400
Edition: Updated, Expand
ISBN-13: 978-0-520-27753-3
Categories: Books > Humanities > History > History of specific subjects > Social & cultural history
Books > Social sciences > Sociology, social studies > Social work > Aid & relief programmes
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > History > History of specific subjects > Social & cultural history
LSN: 0-520-27753-8
Barcode: 9780520277533

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