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Breadlines Knee-Deep in Wheat - Food Assistance in the Great Depression (Hardcover, Updated, Expand)
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Breadlines Knee-Deep in Wheat - Food Assistance in the Great Depression (Hardcover, Updated, Expand)
Series: California Studies in Food and Culture, 53
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At no time during the Great Depression was the contradiction
between agriculture surplus and widespread hunger more wrenchingly
graphic than in the government's attempt to raise pork prices
through the mass slaughter of miliions of unripe little pigs. This
contradiction was widely perceived as a paradox. In fact, as Janet
Poppendieck makes clear in this newly expanded and updated volume,
it was a normal, predictable working of an economic system rendered
extreme by the Depression. The notion of paradox, however, captured
the imagination of the public and policy makers, and it was to this
definition of the problem that surplus commodities distribution
programs in the Hoover and Roosevelt administrations were
addressed.
This book explains in readable narrative how the New Deal food
assistance effort, originally conceived as a relief measure for
poor people, became a program designed to raise the incomes of
commercial farmers. In a broader sense, the book explains how the
New Deal years were formative for food assistance in subsequent
administrations; it also examines the performance--or lack of
performance--of subsequent in-kind relief programs.
Beginning with a brief survey of the history of the American
farmer before the depression and the impact of the Depression on
farmers, the author describes the development of Hoover assistance
programs and the events at the end of that administration that
shaped the historical moment seized by the early New Deal.
Poppendieck goes on to analyze the food assistance policies and
programs of the Roosevelt years, the particular series of events
that culminated in the decision to purchase surplus agriculture
products and distribute them to the poor, the institutionalization
of this approach, the resutls achieved, and the interest groups
formed. The book also looks at the takeover of food assistance by
the U.S. Department of Agriculture and its gradual adaptation for
use as a tool in the maintenance of farm income. Utliizing a wide
variety of official and unofficial sources, the author reveals with
unusual clarity the evolution from a policy directly responsive to
the poor to a policy serving mainly democratic needs.
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