First published in 1862, this seminal work in bartending marks the
first time many of today's classics were recorded in print.
Collected here by Jerry Thomas--America's most famous
bartender--are dozens of cocktail recipes, from old standards to
mixes invented by Thomas himself, including his trademark drink,
The Blue Blazer. Guides for mixing drinks of all
categories--including sours, fizzes, and highballs--are included
along with instructions on using various bartending tools, from
jiggers to ponies and beyond. With a glossary to help all bon
vivants remember their demijohns from their drachms, this is a
nostalgic and delicious homage to a drinking era that is gone but
not forgotten.
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