Tea is one of the world's most popular beverages, and the
birthplace of tea is China. Until the 1830s, China was the only
producer of tea, and today it remains the world's greatest producer
and consumer. Tea in China is a history of China's national drink,
where it came from, how it was drunk, and the place it has occupied
in Chinese society from prehistory to the present. Prehistoric use
of tea by Peking Man and Laotian Man are discussed, as are the
changing teas favored by the various dynasties. The role of tea in
the spread of religions is reviewed, as is the impact of Chinese
teas on societies as varied as the Japanese and Europeans. All
aspects of tea and its socio-economic place in Chinese life are
examined in detail. Tea in China will be of considerable use to
scholars of Chinese history and culture and to those concerned with
the folkways of food and drink.
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