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Food, Morals and Meaning - The Pleasure and Anxiety of Eating (Hardcover, 2nd edition)
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Food, Morals and Meaning - The Pleasure and Anxiety of Eating (Hardcover, 2nd edition)
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Following on from the success of the first edition, John Coveney
traces our complex relationship with food and eating and our
preoccupation with diet, self-discipline and food guilt. Using our
current fascination with health and nutrition, he explores why our
appetite for food pleasures makes us feel anxious. This up-to-date
edition includes an examination of how our current obsession with
body size, especially fatness, drives a national and international
panic about the obesity 'epidemic'. Focusing on how our food
anxieties have stemmed from social, political and religious
problems in Western history, Food, Morals and Meaning looks at: the
ancient Greeks' preoccupation with eating early Christianity and
the conflict between the pleasures of the flesh and spirituality
scientific developments in eighteenth and nineteenth century Europe
and our current knowledge of food the social organization of food
in the modern home, based on real interviews the obesity 'epidemic'
and its association with moral degeneration. Based on the work of
Michel Foucault, this fresh and updated edition explains how a
rationalization food choice - so apparent in current programmes on
nutrition and health - can be traced through a genealogy of
historical social imperatives and moral panics. Food, Morals and
Meaning is essential reading for those studying nutrition, public
health, sociology of health and illness and sociology of the body.
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