|
Books > Sport & Leisure > Travel & holiday > Places & peoples: general interest
|
Buy Now
Eating New England - A Food Lover's Guide to Eating Locally (Paperback)
Loot Price: R624
Discovery Miles 6 240
|
|
|
Eating New England - A Food Lover's Guide to Eating Locally (Paperback)
Expected to ship within 10 - 15 working days
|
New England food traditions go deeper than clambakes and baked bean
suppers: today the region is a major source of organically grown
farm produce and specialty foods. Juliette and Barbara Rogers
uncover the best traditional, ethnic, and gourmet specialties in
the six New England states. * Find pasture-raised beef and lamb and
free-range chicken and eggs * Pick heirloom apples in Vermont,
pumpkins in New Hampshire, and blueberries in Maine * Visit cider
mills and microbreweries * Sample fresh maple syrup * Discover the
best clam shacks on Narragansett Bay * Find rare Portuguese
mountain cheeses in Providence * Catch the herring run on Cape Cod
* Taste fresh farmstead goat cheese * Both a where-to guide and as
a book on food and eating * Includes the whole spectrum of
up-market and down-market items Divided geographically and
cross-referenced by product, Eating New England showcases the
highest quality, no matter how obscure the location. The authors
emphasize not just finding a particular ingredient or product, but
putting it in context by showing travelers where to learn about its
history, and where to see it being made.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
(3)
(3)
(1)
