"Justin uses his cooking to transcend geography, connect with his
family, and share a bit of his history, and our history, with the
world. Slow down, give it a read, and get cookin'." Guy Fieri, host
of "Diners, Drive Ins, and Dives" and "Guy's Ranch Kitchen" In 90+
soul-satisfying recipes, beloved Top Chef star, chef, and
restaurateur Justin Sutherland offers his take on easy
Southern-inspired home cooking...with a Northern Twist. Justin owns
multiple restaurants in the Twin Cities, though his reputation is
national. You may know him from television, where he won an Iron
Chef episode, competed on Season 16 of Top Chef, and is one of the
chefs featured on Fast Foodies and is producer and host of Taste
the Culture, both airing on TruTV/TBS. In his highly anticipated
first cookbook, Justin shares the inspiration and foundation behind
his approach to his signature Southern cooking, which includes his
upbringing in the Northern Midwest and the South, as well as his
African-American and Asian heritage. Northern Soul features his
signature recipes for lunch, brunch, dinner, snacks, late-night
meals, and cocktail recipes. Justin shares how you can make easy,
traditional Southern recipes with a Northern flair, in your own
kitchen. From recipes like Chicken and Waffles and Creole Jambalaya
to Bourbon Pecan Pie with Maple Whip and Hot Mac and Cheese, plus
spice blends, sauces, rubs and pickles, you'll learn just how
deliciously southern soul and northern heart blend. Praise for
Northern Soul: "I am covered in chills reading Justin Sutherland's
book. It's mindful, soulful, important, and truly American-because
it is a global story. We are one. We are all connected if we choose
to be. With Justin's cookbook, we all come one step closer, and one
meal closer, to one another." Rachael Ray, host of "30 Minute
Meals" and "The Rachael Ray Show" "In Northern Soul, Justin
Sutherland elevates southern comfort dishes in a unique way that
speaks to the power of how food fuels us as individuals, connects
to us spiritually, and forges the bonds of community." Marcus
Samuelsson, chef and author of The Red Rooster Cookbook "This book
is a deep dive into soul food from a clear and fresh perspective,
one that feels familiar and approachable, creative and craveable.
Justin Sutherland beautifully demonstrates how food connects us
all, but also is an integral part of how we can seamlessly
celebrate our individuality together. I cannot wait to cook my way
through this book!" Brooke Williamson, chef and winner of Food
Network's "Tournament of Champions"
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
