Bio-Based Nanoemulsions for Agri-Food Applications (Paperback)

Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications. Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector.

General

Imprint:	Elsevier - Health Sciences Division
Country of origin:	United States
Series:	Nanobiotechnology for Plant Protection
Release date:	August 2022
First published:	2022
Editors:	Kamel A. Abd-Elsalam • Kasi Murugan
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	472
ISBN-13:	978-0-323-89846-1
Categories:	Books > Professional & Technical > Mechanical engineering & materials > Materials science > General
LSN:	0-323-89846-7
Barcode:	9780323898461

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