Silver Nanomaterials for Agri-Food Applications explores how
silver-based nanomaterials are being used to create more efficient
systems and products across the agri-food sector. In particular,
the book covers silver nanomaterials as antimicrobial agents, in
food science, for plant protection, and for water purification.
Sections highlight the effect of silver nanoantimicrobials and drug
synergism on drug-resistant pathogens, offer an overview of silver
nanomaterials-based nanosensors in agri-food applications, explore
the use of silver nanostructures in plant science applications,
cover plant protection applications, describe silver nanomaterial
applications in the removal of dyes and pesticides from wastewater,
and more.
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