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Analysis of Food Spices - Identification and Authentication Loot Price: R5,488

Discovery Miles 54 880

Repayment Terms: R514 pm x 12*

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Analysis of Food Spices - Identification and Authentication: Leo M.L. Nollet, Javed Ahmad, Javed Ahamad

Analysis of Food Spices - Identification and Authentication

Leo M.L. Nollet, Javed Ahmad, Javed Ahamad

Series: Food Analysis & Properties

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Loot Price R5,488 Discovery Miles 54 880 | Repayment Terms: R514 pm x 12*

Expected to ship within 12 - 17 working days

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Provides a detailed overview of different food spices of plant origin, discussed their health benefits, and use of different analytical techniques in its quality control. Explain how qualitative diagnostic features of food spices are utilized as a quality control tools. Describes applicability of analytical techniques like HPLC, LC-MS, GC-MS, HPTLC, and capillary electrophoresis (CE) for quality control of food spices. Emphasize use of recent techniques such as proteomics, biosensors, etc. in the analysis/ quality control of food spices.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Series:	Food Analysis & Properties
Release date:	September 2023
First published:	2024
Editors:	Leo M.L. Nollet • Javed Ahmad • Javed Ahamad
Dimensions:	254 x 178mm (L x W)
Pages:	304
ISBN-13:	978-1-03-224684-0
Categories:	Books Promotions
LSN:	1-03-224684-7
Barcode:	9781032246840