Vegetarian Sheet Pan Cooking (Paperback)

What’s not to love about sheet pan cooking? It is super- convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!

More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire. Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too, such as fabulous fritters, glorious soups and the best- ever baked porridge.

Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and the Americas as well as ideas designed to showcase your own local seasonal produce.

General

Imprint:	Penguin Books
Country of origin:	South Africa
Release date:	September 2018
Authors:	Liz Franklin
Dimensions:	235 x 192 x 13mm (L x W x T)
Format:	Paperback
ISBN-13:	978-1-4323-0998-5
Categories:	Books > Sport & Leisure > General Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > Vegetarian cookery > General Books > Local Author Showcase > Food & Drink
LSN:	1-4323-0998-6
Barcode:	9781432309985

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