What’s not to love about sheet pan cooking? It is super-
convenient, healthy, easy on the washing up and, as
Liz Franklin proves here in 101 inspired meat-free recipes,
big on flavour!
More and more of us are cutting out animal protein and
products from our diets, or at very least reducing them.
Liz Franklin reveals how all manner of truly scrumptious
dishes can be created when oven, sheet pan and
vegetables conspire. Most of the recipes are built on
a rainbow of roasted vegetables, grains, cheese and
vegan sources of protein, but there are also recipes for
things you might not associate with oven cooking too,
such as fabulous fritters, glorious soups and the best-
ever baked porridge.
Taking their lead from dishes enjoyed all around
the world, recipes include delicious dishes from the
Mediterranean, Middle East, Africa and the Americas
as well as ideas designed to showcase your own local
seasonal produce.
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