Here's how to grill absolutely everything - from the perfect steak
to cedar-plank salmon to pizza - explained in Mark Bittman's
trademark simple, straight forward style. Featuring more than 250
recipes and hundreds of variations, plus Bittman's practical advice
on all the grilling basics, this book is an exploration of the
grill's nearly endless possibilities. Recipes cover every part of
the meal, including appetisers, seafood, meat and poultry,
vegetables (including vegetarian mains), and even desserts. Plenty
of quick, high-heat recipes will get dinner on the table in short
order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low
and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork
with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts.
You'll also find unexpected grilled treats like avocado,
watermelon, or pound cake, and innovative surprises - like how to
cook paella or bake a whole loaf of bread on the grill - to get the
most out of every fire.
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