Bestselling cookbook author and" New York Times "op-ed columnist
Mark Bittman anthologizes his popular recipes from the Minimalist
series in this easy-to-reference slipcase set of four miniature
cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and
Grains; (3) Meat, Fish, and Poultry; (4) Vegetables.
This boxed set contains over 160 recipes ideal for the harried chef
who is still interested in serving delicious meals. Mark Bittman,
renowned for the quick and easy recipes featured in his weekly "New
York Times "food column, prunes his collection in order to minimize
the effort and ingredients required for each dish featured in this
anthology. The ideal size and packaging for gift giving, this small
slipcase set of cookbooks makes a thoughtful housewarming or
holiday gift for the everyday gourmand or novice chef.
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