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Principles and Practice of Butter-Making - A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom (Paperback) Loot Price: R503
Discovery Miles 5 030
Principles and Practice of Butter-Making - A Treatise on the Chemical and Physical Properties of Milk and Its Components, the...

Principles and Practice of Butter-Making - A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom (Paperback)

McKay George Lewis

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Loot Price R503 Discovery Miles 5 030

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

General

Imprint: Hardpress Publishing
Country of origin: Ireland
Release date: 2013
First published: 2013
Creators: McKay George Lewis
Dimensions: 229 x 152 x 20mm (L x W x T)
Format: Paperback - Trade
Pages: 376
ISBN-13: 978-1-313-80039-6
Categories: Books > Humanities > History > General
Books > History > General
LSN: 1-313-80039-2
Barcode: 9781313800396

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