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Ailing in Place - Environmental Inequities and Health Disparities in Appalachia (Hardcover)
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Ailing in Place - Environmental Inequities and Health Disparities in Appalachia (Hardcover)
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In Ailing in Place, Michele Morrone explores the relationship
between environmental conditions in Appalachia and health outcomes
that are too often ascribed to individual choices only. She applies
quantitative data to observations from environmental health
professionals to frame the ways in which the environment, as a
social determinant of health, leads to health disparities in
Appalachian communities. These examples--these stories of
place--trace the impacts of water quality, waste disposal, and
natural resource extraction on the health and quality of life of
Appalachian people. Public health is inextricably linked to place.
Environmental conditions such as contaminated water, unsafe food,
and polluted air are as important as culture, community, and
landscape in characterizing a place and determining the health
outcomes of the people who live there. In some places, the state of
the environment is a consequence of historical activities related
to natural resources and cultural practices. In others, political
decisions to achieve short-term economic objectives are made with
little consideration of long-term public health consequences.
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