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Home Is Where the Eggs Are (Hardcover)
Loot Price: R626
Discovery Miles 6 260
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Home Is Where the Eggs Are (Hardcover)
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NEW YORK TIMES BESTSELLER From the host of Food Network's Girl
Meets Farm and bestselling author of the IACP award-winning Molly
on the Range, a collection of cozy recipes that feel like
celebrations. Home Is Where the Eggs Are is a beautiful, intimate
book full of food that's best enjoyed in the comfort of sweatpants
and third-day hair, by a beloved Food Network host and new mom
living on a sugar beet farm in East Grand Forks, MN. Molly Yeh's
cooking is built to fit into life with her baby, Bernie, and the
naptimes, diaper changes, and wiggle time that come with having a
young child, making them a breeze to fit into any sort of schedule,
no matter how busy. They're low-maintenance dishes that are
satisfying to make for weeknight meals to celebrate empty to-do
lists after long workdays, cozy Sunday soups to simmer during the
first (or seventh!) snowfall of the year, and desserts that will
keep happily under the cake dome for long enough that you will
never feel pressure to share. The flavors in this book draw
inspiration from a distinctive blend of Molly's experiences-her
Chinese and Jewish heritage, her time living in New York, her
husband's Scandinavian heritage, and their farm in the upper
Midwest. She uses seasonal ingredients that are common in her
region while singlehandedly supporting the za'atar and sumac import
industry in her small town. These influences come together into
fuss-free crave-able meals that dirty as few dishes as possible and
offer loads of prep-ahead, freezing, and substitution tips, such
as: Babka Cereal Mozzarella Stick Salad Doughnut Matzo Brei Ham and
Potato Pizza Chicken and Stars Soup Orange Blossom Creamsicle
Smoothies Hand-pulled Noodles with Potsticker Filling Sauce
Marzipan Chocolate Chip Cookies In Home Is Where the Eggs Are, the
feeling of home starts in the kitchen; just melt some butter, fry
an egg, and build a little memory around it.
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