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Hunger in History: Food Shortage, Proverty, and Deprivation (Paperback, Revised)
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Hunger in History: Food Shortage, Proverty, and Deprivation (Paperback, Revised)
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"Hunger in History" represents the culmination of two years' work
in human hunger by the members of the World Hunger Program at Brown
University. In bringing together original and specially
commissioned articles by some of the world's leading authorities on
this topic, Amartya Sen, David Herlihy, Peter Garnsey, among
others, the editors have succeeded in providing a strong
cross-disciplinary base for the study of hunger. The volume, which
includes 16 papers, looks at the problem of hunger from the
beginnings of human society, defining and redefining the problem in
ancient society and again in early modern and then contemporary
society, and ends with an essay by the editors on solutions to the
contemporary problem of hunger.
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