High Altitude Baking - 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More (Paperback, 2nd ed.)

Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you! With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes: - Mile high cakes, plus a high altitude cake recipe adjustment guide. - Quick mixes for cookies, cakes, quick breads & more. - Cookies, bar cookies, & biscotti. - Coffee cakes and muffins. - Scones, cornbreads, biscuits, pancakes, & more. - Making yeast breads at high altitude. - Tips for high altitude canning, jelly-making, freezing, and much more! Put an end to your frustrations today with High Altitude Baking, and rediscover the joy of successful baking at altitude.

General

Imprint:	Bower House
Country of origin:	United States
Release date:	April 2018
Authors:	Patricia Kendall
Editors:	Colorado State University Extension
Dimensions:	226 x 150 x 15mm (L x W x T)
Format:	Paperback - Trade
Pages:	190
Edition:	2nd ed.
ISBN-13:	978-1-917895-01-9
Categories:	Books Promotions
LSN:	1-917895-01-1
Barcode:	9781917895019

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