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High Altitude Baking - 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More (Paperback, 2nd ed.)
Loot Price: R388
Discovery Miles 3 880
You Save: R46
(11%)
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High Altitude Baking - 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More (Paperback, 2nd ed.)
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List price R434
Loot Price R388
Discovery Miles 3 880
You Save R46 (11%)
Expected to ship within 10 - 15 working days
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Are your cookies as flat as the Great Plains? Do your cakes fall to
sea level? Are your breads as dry as the desert? Then High Altitude
Baking is the book for you! With over 200 recipes and proven tips
developed by the high altitude baking experts at Colorado State
University Cooperative Extension, High Altitude Baking is a must
for cooks living between 3,500 and 10,000 feet. The book includes:
- Mile high cakes, plus a high altitude cake recipe adjustment
guide. - Quick mixes for cookies, cakes, quick breads & more. -
Cookies, bar cookies, & biscotti. - Coffee cakes and muffins. -
Scones, cornbreads, biscuits, pancakes, & more. - Making yeast
breads at high altitude. - Tips for high altitude canning,
jelly-making, freezing, and much more! Put an end to your
frustrations today with High Altitude Baking, and rediscover the
joy of successful baking at altitude.
General
Imprint: |
Bower House
|
Country of origin: |
United States |
Release date: |
April 2018 |
Authors: |
Patricia Kendall
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Editors: |
Colorado State University Extension
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Dimensions: |
226 x 150 x 15mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
190 |
Edition: |
2nd ed. |
ISBN-13: |
978-1-917895-01-9 |
Categories: |
Books
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LSN: |
1-917895-01-1 |
Barcode: |
9781917895019 |
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