Food in Zones of Conflict - Cross-Disciplinary Perspectives (Paperback)

The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.

General

Imprint:	Berghahn Books
Country of origin:	United Kingdom
Series:	Anthropology of Food & Nutrition
Release date:	September 2017
Editors:	Paul Collinson • Helen Macbeth
Dimensions:	151 x 228 x 17mm (L x W x T)
Format:	Paperback
Pages:	252
ISBN-13:	978-1-78533-745-1
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Warfare & defence > Defence strategy, planning & research > General
LSN:	1-78533-745-9
Barcode:	9781785337451

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