Pure Food - Theoretical and Cross-Cultural Perspectives (Hardcover)

In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.

General

Imprint:	Berghahn Books
Country of origin:	United Kingdom
Series:	Anthropology of Food & Nutrition
Release date:	June 2023
Editors:	Paul Collinson • Helen Macbeth
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	240
ISBN-13:	978-1-80539-018-3
Categories:	Books
LSN:	1-80539-018-X
Barcode:	9781805390183

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